Community Research and Development Information Service - CORDIS

Assessment and improvement of safety of traditional dry sausages from producers to consumers

From 2003-01-01 to 2005-12-31

Project details

Total cost:

EUR 1 993 996

EU contribution:

EUR 1 497 535

Coordinated in:

France

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
INRA Theix
63122 ST GENES CHAMPANELLE
France
Administrative contact: Christian TOURAILLE

Participants

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
Iera Odos 75
11855 ATHENS
Greece
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Administrative contact: Sotirios AGELIDIS
Fax: +30-210-02515620
ECOLE NATIONALE D'INGÉNIEURS DES TRAVAUX AGRICOLES DE CLERMONT-FERRAND
France
Site Marmilhat Sud
63370 LEMPDES
France
Administrative contact: Georges GOSSET
FACULDADE DE MEDICINA VETERINARIA
Portugal
Rua Professor Cid Dos Santos
1300-477 LISBOA
Portugal
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Administrative contact: Maria Lucília FERREIRA
INSTITUTE OF ANIMAL PHYSIOLOGY - SLOVAK ACADEMY OF SCIENCES
Slovakia
Soltesovej 4
040 01 KOSICE
Slovakia
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Administrative contact: Juraj KOPPEL
INSTITUTO DE RECERCA I TECNOLOGIA AGROALIMENTARIES
Spain
Passeig de Gracia 44, 3pl
08007 BARCELONA
Spain
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Administrative contact: Fonts I Cavestany AGUSTI
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Portugal
Quinta de Prados, Campus Universitario, Apart. 202
5000-911 VILA REAL
Portugal
Administrative contact: Henrique GUEDES PINTO
UNIVERSITA DEGLI STUDI DI PARMA
Italy
VIA UNIVERSITA 12
43100 PARMA
Italy
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Administrative contact: Gino FERRETTI
UNIVERSITAT DE BARCELONA
Spain
GRAN VIA DE LES CORTS CATALANES 585
BARCELONA
Spain
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Administrative contact: Antoni JUAREZ
UNIVERSITÀ DEGLI STUDI DI TERAMO
Italy
Viale Crucioli 120, Palazzo Ateneo
64100 TERAMO
Italy
Administrative contact: Barbara BARBONI
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