Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

FP5

TRADISAUSAGE

Project ID: QLK1-CT-2002-02240
Financé au titre de

Assessment and improvement of safety of traditional dry sausages from producers to consumers

De 2003-01-01 à 2005-12-31

Détails concernant le projet

Coût total:

EUR 1 993 996

Contribution de l'UE:

EUR 1 497 535

Coordonné à/au(x)/en:

France

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
INRA Theix
63122 ST GENES CHAMPANELLE
France
Contact administratif: Christian TOURAILLE

Participants

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
Iera Odos 75
11855 ATHENS
Greece
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Contact administratif: Sotirios AGELIDIS
Fax: +30-210-02515620
ECOLE NATIONALE D'INGÉNIEURS DES TRAVAUX AGRICOLES DE CLERMONT-FERRAND
France
Site Marmilhat Sud
63370 LEMPDES
France
Contact administratif: Georges GOSSET
FACULDADE DE MEDICINA VETERINARIA
Portugal
Rua Professor Cid Dos Santos
1300-477 LISBOA
Portugal
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Contact administratif: Maria Lucília FERREIRA
INSTITUTE OF ANIMAL PHYSIOLOGY - SLOVAK ACADEMY OF SCIENCES
Slovakia
Soltesovej 4
040 01 KOSICE
Slovakia
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Contact administratif: Juraj KOPPEL
INSTITUTO DE RECERCA I TECNOLOGIA AGROALIMENTARIES
Spain
Passeig de Gracia 44, 3pl
08007 BARCELONA
Spain
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Contact administratif: Fonts I Cavestany AGUSTI
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Portugal
Quinta de Prados, Campus Universitario, Apart. 202
5000-911 VILA REAL
Portugal
Contact administratif: Henrique GUEDES PINTO
UNIVERSITA DEGLI STUDI DI PARMA
Italy
VIA UNIVERSITA 12
43100 PARMA
Italy
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Contact administratif: Gino FERRETTI
UNIVERSITAT DE BARCELONA
Spain
GRAN VIA DE LES CORTS CATALANES 585
BARCELONA
Spain
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Contact administratif: Antoni JUAREZ
UNIVERSITÀ DEGLI STUDI DI TERAMO
Italy
Viale Crucioli 120, Palazzo Ateneo
64100 TERAMO
Italy
Contact administratif: Barbara BARBONI