Community Research and Development Information Service - CORDIS

Choosinf foods, eating meals : sustaining independence and quality of life in older people

From 2003-01-01 to 2005-12-31

Project details

Total cost:

EUR 3 133 930

EU contribution:

EUR 3 133 930

Coordinated in:

United Kingdom

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

University of Surrey
United Kingdom
GU2 5XH Guildford
United Kingdom
Administrative contact: Jai ATAL

Participants

FACULTADE DE CIENCIAS DA NUTRICAO E ALIMENTACAO DA UNIVERSIDADE DE PORTO
Portugal
RUA DR ROBERTO FRIAS
4200465 PORTO
Portugal
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Administrative contact: Maria Daniel VAZ DE ALMEIDA
Federal Research Centre for Nutrition
Germany
Haid-und-Neustr.9
76131 Karlsruhe
Germany
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Administrative contact: Bernhard TAUSCHER
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Italy
Via Ardeatina 546
00178 ROMA
Italy
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Administrative contact: Ferdinando ROMANO
THE AARHUS SCHOOL OF BUSINESS
Denmark
FUGLESANGS ALLE 4
8210 AARHUS V
Denmark
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Administrative contact: Jan Beyer SCHMIDT-SOERENSEN
UNIVERSITAT DE BARCELONA
Spain
GRAN VIA DE LES CORTS CATALANES 585
BARCELONA
Spain
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Administrative contact: Antoni JUAREZ
UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN.
Poland
Oczapowski 2
10-917 OLSZTYN-KORTOWO
Poland
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Administrative contact: Ryszard GÓRECKI
UPPSALA UNIVERSITY
Sweden
Sankt Olofsgatan 10 B
75105 UPPSALA
Sweden
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Administrative contact: Mats Ola OTTOSSON
WARSAW AGRICULTURAL UNIVERSITY
Poland
NOWOURSYNOWSKA 166
02787 WARSZAWA
Poland
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Administrative contact: Wlodzimierz KLUCINSKI
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