Community Research and Development Information Service - CORDIS

FP5

SMEAR

Project ID: QLK1-CT-2002-02461
Funded under

Constructing tailor-made surface starter cultures for safe production of red-smear cheeses

From 2003-01-01 to 2005-12-31

Project details

Total cost:

EUR 2 069 036

EU contribution:

EUR 891 416

Coordinated in:

Netherlands

Funding scheme:

DEM - Demonstration contracts

Objective

Coordinator

STICHTING HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK
Netherlands
Kernehemseweg 2
6710 BA EDE GLD
Netherlands
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Administrative contact: Ad JURIAANSE

Participants

ARLA FOODS AMBA
Denmark
Roerdrumvej 2
8220 BRABRAND
Denmark
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Administrative contact: Peter SINDING
CSK FOOD ENRICHMENT B.V.
Netherlands
Pallasweg 1
8901 BA LEEUWARDEN
Netherlands
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Administrative contact: Paul VISSCHEDIJK
FEDERAL RESEARCH CENTRE FOR NUTRITION AND FOOD
Germany
Hermann-Weigmann-Strasse 1
24103 KIEL
Germany
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Administrative contact: Paul TEUFEL
HANNAH RESEARCH INSTITUTE
United Kingdom
KA6 5HL AYR
United Kingdom
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Administrative contact: James DUNLOP
LEERDAMMER COMPANY B.V.
Netherlands
Steenovenweg 4
4145 KK SCHOONREWOERD
Netherlands
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Administrative contact: André VAN DER PADT
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