Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Constructing tailor-made surface starter cultures for safe production of red-smear cheeses

Dal 2003-01-01 al 2005-12-31

Dettagli del progetto

Costo totale:

EUR 2 069 036

Contributo UE:

EUR 891 416

Coordinato in:

Netherlands

Meccanismo di finanziamento:

DEM - Demonstration contracts

Obiettivo

Coordinatore

STICHTING HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK
Netherlands
Kernehemseweg 2
6710 BA EDE GLD
Netherlands
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Contatto amministrativo: Ad JURIAANSE

Partecipanti

ARLA FOODS AMBA
Denmark
Roerdrumvej 2
8220 BRABRAND
Denmark
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Contatto amministrativo: Peter SINDING
CSK FOOD ENRICHMENT B.V.
Netherlands
Pallasweg 1
8901 BA LEEUWARDEN
Netherlands
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Contatto amministrativo: Paul VISSCHEDIJK
FEDERAL RESEARCH CENTRE FOR NUTRITION AND FOOD
Germany
Hermann-Weigmann-Strasse 1
24103 KIEL
Germany
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Contatto amministrativo: Paul TEUFEL
HANNAH RESEARCH INSTITUTE
United Kingdom
KA6 5HL AYR
United Kingdom
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Contatto amministrativo: James DUNLOP
LEERDAMMER COMPANY B.V.
Netherlands
Steenovenweg 4
4145 KK SCHOONREWOERD
Netherlands
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Contatto amministrativo: André VAN DER PADT