Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

FP6

HEATOX

Project ID: 506820
Gefördert unter

Heat-generated food toxicants, identification, characterisation and risk minimisation

Von 2003-11-01 bis 2007-02-28 | HEATOX Website

Projektdetails

Gesamtkosten:

EUR 6 170 745

EU-Beitrag:

EUR 4 199 915

Koordiniert in:

Sweden

Aufruf zur Vorschlagseinreichung:

FP6-2002-FOOD-1See other projects for this call

Finanzierungsprogramm:

NoE - Network of Excellence

Ziel

Koordinator

LUNDS UNIVERSITET
Sweden
Paradisgatan 5C
117 LUND
Sweden
See on map
Administrative Kontaktangaben: Kerstin SKOG
Tel.: +46-462228319
Fax: +46-462224532
E-Mail-Adresse

Teilnehmer

DEPARTMENT OF FOOD CHEMISTRY AND TECHNOLOGY, GRAZ UNIVERSITY OF TECHNOLOGY
Austria
Petergasse 12/2
GRAZ
Austria
Administrative Kontaktangaben: Michael MURKOVIC
Tel.: +43-3168736495
Fax: +43-3168736971
E-Mail-Adresse
THE UNIVERSITY OF READING
United Kingdom
Whiteknights
READING
United Kingdom
Administrative Kontaktangaben: Donald Stewart MOTTRAM
Tel.: +44-1183786519
Fax: +44-1189310080
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES
Sweden
Arrheniusplan 2C
7070 UPPSALA
Sweden
See on map
Administrative Kontaktangaben: Per ÅMAN, (Head of the Division of Plant Food Science)
Tel.: +46-18672045
Fax: +46-18672995
UNIVERSITY OF BOLOGNA
Italy
Via Zamboni 33
BOLOGNA
Italy
Administrative Kontaktangaben: Marco DALLA ROSA
Tel.: +39-0547-636120
Fax: +39-0547382348
SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK
Sweden
5401 GOTHENBURG
Sweden
Administrative Kontaktangaben: Hans LINGNERT
Tel.: +46-313355600
Fax: +46-31833782
E-Mail-Adresse
WAGENINGEN UNIVERSITY, DEPARTMENT AGROTECHNOLOGY AND FOOD SCIENCES
Netherlands
Bomenweg 2
8129 WAGENINGEN
Netherlands
See on map
Administrative Kontaktangaben: Martinus VAN BOEKEL
Tel.: +31-317482520
Fax: +31-317483669
E-Mail-Adresse
CENTRAL SCIENCE LABORATORY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
United Kingdom
Nobel House 17 Smith Square
LONDON
United Kingdom
Administrative Kontaktangaben: Laurence CASTLE
Tel.: +44-01904462540
Fax: +44-01904462123
E-Mail-Adresse
LIVSMEDELSVERKET (SWEDISH FOOD ADMINISTRATION)
Sweden
622 UPPSALA
Sweden
Administrative Kontaktangaben: Karl-erik HELLENÄS
Tel.: +46-018175550
Fax: +46-018105848
E-Mail-Adresse
VYSOKA SKOLA CHEMICKO-TECNOLOGICKA V PRAZE
Czech Republic
Technicka 5
PRAHA 6
Czech Republic
Administrative Kontaktangaben: Jana HAJSLOVA
Tel.: +420-224314096
Fax: +420-224353185
E-Mail-Adresse
AGROTECHNOLOGY AND FOOD INNOVATIONS B.V.
Netherlands
Bornsesteeg 59
WAGENINGEN
Netherlands
Administrative Kontaktangaben: Janny VAN GIJSSEL
Tel.: +31-317477579
Fax: +31-317475347
E-Mail-Adresse
UNIVERSITAT DE BARCELONA
Spain
(Vicerectorat de Politica Cientifica OPER) Gran Via de les Cortes Catalanes, 585
BARCELONA
Spain
Administrative Kontaktangaben: Ma Teresa GALCERAN
Tel.: +34-934021275
Fax: +34-934021233
E-Mail-Adresse
TÜBLTAK-MARMARA RESEARCH CENTER
Turkey
KOCAELI
Turkey
Administrative Kontaktangaben: Hülya ÖLMEZ
Tel.: +90-2626412300
Fax: +90-2626412309
E-Mail-Adresse
STOCKHOLM UNIVERSITY
Sweden
Universitetsv 10
STOCKHOLM
Sweden
Administrative Kontaktangaben: Margareta TÖRNQVIST
Tel.: +46-8163769
Fax: +46-8163979
E-Mail-Adresse
DANISH VETERINARY AND FOOD ADMINISTRATION
Denmark
Moerkhoej Bygade 19
SOEBORG
Denmark
Administrative Kontaktangaben: Henrik FRANDSEN
Tel.: +45-33956000
Fax: +45-33956001
E-Mail-Adresse
NORWEGIAN INSTITUTE OF PUBLIC HEALTH
Norway
Geitmyrsveien 75
4404 Nydalen OSLO
Norway
Administrative Kontaktangaben: Jan ALEXANDER
Tel.: +47-22042253
Fax: +47-22042686
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Netherlands
Costerweg 50
WAGENINGEN
Netherlands
See on map
Administrative Kontaktangaben: Jacob Dirk KLAVEREN VAN
Tel.: +31-317475465
Fax: +31-317417717
DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG, POTSDAM-REHBRUECKE
Germany
Arthur-Scheunert-Allee 114-116
BERGHOLZ-REHBRUECKE
Germany
See on map
Administrative Kontaktangaben: Hans-rudolf GLATT, (Head of Department of Toxicology)
Tel.: +49-3320088321
Fax: +49-3320088426
E-Mail-Adresse
UNIVERSITY OF LEEDS
United Kingdom
Woodhouse Lane
LEEDS
United Kingdom
See on map
Administrative Kontaktangaben: Bronislaw Leon WEDZICHA
Tel.: +44-1133432959
Fax: +44-1133432982
E-Mail-Adresse
BUREAU EUROPÉEN DES UNIONS DE CONSOMMATEURS
Belgium
Avenue de Tervueren 36
BRUSSELS
Belgium
Administrative Kontaktangaben: Beate KETTLITZ
Tel.: +32-027431592
Fax: +32-027402802
E-Mail-Adresse
VETERINAERINSTITUTTET (NATIONAL VETERINARY INSTITUTE)
Norway
8156Dep. OSLO
Norway
See on map
Administrative Kontaktangaben: Helga Odden REKSNES
Tel.: +47-23216000/90
E-Mail-Adresse
UNIVERSITY OF ZÜRICH
Switzerland
Rämistrasse 71
ZÜRICH
Switzerland
Administrative Kontaktangaben: Hanspeter NAEGELI, (Head of unit)
Tel.: +41-1-6358763
Fax: +41-1-6358910
E-Mail-Adresse
UNIVERSIDAD DE CHILE
Chile
Av B O Higgins 1058
SANTIAGO
Chile
Administrative Kontaktangaben: Lilia MASSON
Tel.: +56-26781665
Fax: +56-22227900
E-Mail-Adresse
QUEEN'S UNIVERSITY BELFAST
United Kingdom
University Road
BELFAST
United Kingdom
Administrative Kontaktangaben: Chris ELLIOTT
Tel.: +44-02890525625
Fax: +44-02890247895
E-Mail-Adresse
DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH
Denmark
Bülowsvej 27
COPENHAGEN V
Denmark
See on map
Administrative Kontaktangaben: Henrik FRANDSEN
Tel.: +45-72347597
Fax: +45-72347699
E-Mail-Adresse
TECHNICAL UNIVERSITY OF DENMARK
Denmark
Anker Engelundsvej 1
KGS. LYNGBY
Denmark
See on map
Administrative Kontaktangaben: Henrik FRANDSEN
Tel.: +45-72347597
Fax: +45-72347699
E-Mail-Adresse

Fachgebiete

Food - Medicine and Health
Folgen Sie uns auf: RSS Facebook Twitter YouTube Verwaltet vom Amt für Veröffentlichungen der EU Nach oben