Community Research and Development Information Service - CORDIS

FP6

FOOD XME

Project ID: 508063
Funded under

Developing crossflow membrane emulsification for the food industry (FOOD XME)

From 2004-08-01 to 2006-07-31

Project details

Total cost:

EUR 725 339

EU contribution:

EUR 375 795

Coordinated in:

United Kingdom

Call for proposal:

FP6-2002-SME-1See other projects for this call

Funding scheme:

Cooperative - SMEs-Co-operative research contracts

Objective

Coordinator

DISPERSE TECHNOLOGIES PLC
United Kingdom
ALAN TURING ROAD 40 , SURREY RESEARCH PARK
GUILFORD, SURREY
United Kingdom
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Administrative contact: David GLADMAN
Tel.: +1-483307916
Fax: +1-483531113
E-mail

Participants

AROMEX
France
Rue JEAN JAURES 12
CORBIE
France
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Administrative contact: Tbc. TBC.
R.A MERRY & CO.
Ireland
Cashel Road
CLONMEL, CO. TIPPERARY
Ireland
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Administrative contact: Tbc. TBC.
SPAK FEINKOST GMBH
Austria
Mautner-Markho-Gasse 28-32.
VIENNA
Austria
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Administrative contact: Linda TOCCAFONDI
Tel.: +43-1-749748113
Fax: +43-1-7496839
E-mail
ELAIOURGIKI CENTRAL COOPERATIVE UNION OF OLIVE PRODUCTS
Greece
Pireos 37-39
ATHENS
Greece
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Administrative contact: Chris SYGGELAKIS
Tel.: +30-2103358421
Fax: +30-2103217403
E-mail
FAIREY INDUSTRIAL CERAMICS LIMITED
United Kingdom
Norwich Research Park, Colney
NORWICH
United Kingdom
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Administrative contact: Andrew CLARK
Tel.: +1-785813241
Fax: +1-785818733
E-mail
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
Sandymount Avenue 19, Ballsbridge
DUBLIN
Ireland
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Administrative contact: Tbc. TBC.
LEBENSMITTELVERSUCHSANSTALT
Austria
Blaasstrasse 29
VIENNA
Austria
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Administrative contact: Bernhard REDL
Tel.: +43-1-368855549
Fax: +43-1-368855520
E-mail
NATIONAL CENTER FOR SCIENTIFIC RESEARCH "DEMOKRITOS"
Greece
Patriarchou Gregoriou Str.
AGHIA PARASKEVI
Greece
Administrative contact: Nick KANELLOPOULOS
Tel.: +30-2106535294
Fax: +30-2106511766
E-mail
INSTITUTE OF FOOD RESEARCH
United Kingdom
United Kingdom
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Administrative contact: Peter WILDE
Tel.: +44-1603-255258
Fax: +44-1603-507723
E-mail
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