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Content archived on 2024-05-29

Recycling and upgrading wastes from food production for use within the food chain

Objective

Europe's fruit and vegetable industries generate about 30 million tonnes of waste a year. At present the main fate of this waste is to be landfilled, or used as a low quality compost or animal feedwithout segregation or significant treatment, wasting valua ble nutrients and biomass. Fruit and vegetable waste have especially strong potential for being recycled and upgraded for use within thefood chain, in products such as high value added food additives, composts and animal feeds There has been a great deal o f research into these applications, involving a wide variety of disciplines. However, partly because of this multidisciplinarity, the research has been poorly coordinated and too often projects have not led to commercialised products. GRUB S UP aims to: Direct research into processes for recycling and upgrading vegetable and fruit waste towards the development of viable technologies Accelerate the take up of these technologies by assessing their viability and disseminating theresults to industry The proj ect will achieve this through: Reviewing the state of the art in research on relevant processes and collating a database of centres of relevant research excellence Undertaking a detailed study of 6-10 processes under development, investigating their poten tial environmental impact, their impact on food quality and safety, their economic impact, risks associated with them, consumers' and retailers' opinions of them and the industry needs theyaddress Disseminating the results of the project to industry and mo re broadly through a project website and a layman's guide to research in the area with detailed case studies. Bringing together researchers from disparate disciplines engaged in relevant research,together with industrial end-users and a number of other spe cialists. Encouraging the cross fertilisation of ideas between partners, through seminars, meetings ofexpert groups and staff secondments

Fields of science (EuroSciVoc)

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Keywords

Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

FP6-2003-FOOD-2-A
See other projects for this call

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

NoE - Network of Excellence

Coordinator

VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V
EU contribution
No data
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (22)

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