Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Development of computer-aided process design procedures to improve quality and safety of products with a limited shelf life

De 1991-05-01 à 1994-04-30

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Belgium

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

Katholieke Universiteit Leuven
Belgium
92,Kardinaal Mercierlaan
3001 Heverlee
Belgium
See on map

Participants

Alma Universiteits Restaurants VZW
Belgium
E. Van Evenstraat 2c
3000 Leuven
Belgium
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Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 2EF Reading
United Kingdom
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Optimum Ltd
Greece
177 Aristotelous Str
11251 Athens
Greece
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Contact administratif: Georgiou HARALAMBOS
Tél.: +30-210-8670234
University College Dublin
Ireland
Agriculture Building, Belfield
Dublin 4
Ireland
See on map