Objective This project aims at the updating of advanced-level knowledge in the field of oenological fermentation control resulting from current progress in microbiological biotechnologies. Advanced-level lectures will be given by specialists. Programme(s) ET-COMETT 1 - Programme (EEC) on cooperation between universities and enterprises regarding training in the field of technology (COMETT), 1986-1989 Topic(s) Data not available Call for proposal Data not available Funding Scheme Data not available Coordinator École Nationale Supérieure des Sciences Agronomiques Appliquees de Dijon EU contribution No data Address 26 boulevard Docteur Petitjean 21100 DIJON France See on map Total cost No data
