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Content archived on 2024-06-16

Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain

Objective

The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality and safety. MONIQA aims at overcoming European and worldwide fragmentation in food quality and safety (Q and S) research by integrating key organisations in a core consortium. Benefits through dissemination and joint research will also be available to associated partners (=associates). The core consortium (=partners / members) seek to establish mechanisms for coordinating and finally merging research activities, personnel and infrastructure. The industry and SME sector will benefit through application of the harmonised detection method and technologies, as will the consumers of high quality and safe food. The core consortium comprises a network of 30 members. The geographic diversity covers 11 EU member states (19 partners), 2 Associated Candidate Countries (3 partners), 2 Associated countries (2 partners), 1 MPC country (1 partner) and 4 Asian/Oceanic countries (5 partners). From the 30 members, 12 are research institutions, 11 are centres of higher education (HE), 2 are industry partners and 5 are other organisations (NGO, small companies). Seven SMES are full partners in the consortium. Ten of the partners have a female leader (about 30%). A total of 174 researchers and doctoral students are planned for integration into the network with more than 40% of female researchers and more than 55% of female PhD students. Using the calculation provided in the Guideline, this results in a calculated Grant for Integration of 2,840,000 per year or 14,200,000 for a duration of 5 years.

Keywords

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Programme(s)

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Topic(s)

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

FP6-2005-FOOD-4-A
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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

NoE - Network of Excellence

Coordinator

INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY
EU contribution
No data
Address
Marxergasse 2
VIENNA
Austria

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (33)

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