Community Research and Development Information Service - CORDIS

FP7

FoodRisC

Project reference: 245124
Funded under

Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies

From 2010-06-01 to 2013-10-31, closed project | FoodRisC Website

Project details

Total cost:

EUR 3 802 141,95

EU contribution:

EUR 2 973 855

Coordinated in:

Ireland

Call for proposal:

FP7-KBBE-2009-3See other projects for this call

Funding scheme:

CP-FP - Small or medium-scale focused research project

Objective

Related information

Coordinator

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Ireland

EU contribution: EUR 702 979,91


BELFIELD
4 DUBLIN
Ireland
Administrative contact: Donal Doolan
Tel.: +353 1 716 1656
Fax: +3531716 1216
E-mail

Participants

PARTIKAS UN VETERINARA DIENESTA NOVERTESANAS UN REGISTRACIJAS CENTRS
Participation ended
Latvia
PELDU 30
1050 RIGA
Latvia
Administrative contact: Dace Santare
Tel.: +37167027538
Fax: +37167095270
E-mail
UNIVERSITY OF SURREY
United Kingdom

EU contribution: EUR 77 726,44


Stag Hill
GU2 7XH GUILDFORD
United Kingdom
Administrative contact: Sue Angulatta
Tel.: +44 1483 682687
Fax: +44 1483 689567
E-mail
UNIVERSITEIT TWENTE
Netherlands

EU contribution: EUR 282 010


DRIENERLOLAAN 5
7522 NB ENSCHEDE
Netherlands
Administrative contact: Renate.A.S. Masselink-Veldscholten
Tel.: +31534894036
Fax: +31534895670
E-mail
PARTIKAS UN VETERINARAIS DIENESTS
Latvia

EU contribution: EUR 59 801


PELDU STREET 30
1050 RIGA
Latvia
Administrative contact: Dace Santare
Tel.: +37167027538
Fax: +37167095270
E-mail
UNIVERSITEIT GENT
Belgium

EU contribution: EUR 292 342,9


SINT PIETERSNIEUWSTRAAT 25
9000 GENT
Belgium
Administrative contact: Nathalie Vandepitte
Tel.: +32 9 264 3029
Fax: +32 9 264 3583
E-mail
CENTRO DE INVESTIGACAO E DE INTERVENCAO SOCIAL ASSOCIACAO
Portugal

EU contribution: EUR 208 394


AVENIDA DAS FORCAS ARMADA
1649 026 LISBOA
Portugal
Administrative contact: Francisco Esteves
Tel.: +351 217268309
E-mail
FOCUS BUSINESS COMMUNICATIONS LIMITED
United Kingdom

EU contribution: EUR 144 420,3


PINEGROVE ROAD 39
SO19 2PP SOUTHAMPTON
United Kingdom
Administrative contact: Adrian Moss
Tel.: +44 20 8044 8822
Fax: +44 20 8044 8822
E-mail
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Belgium

EU contribution: EUR 350 861,99


HOTEL TASSEL - RUE PAUL EMILE JANSON 6
1000 BRUXELLES
Belgium
Administrative contact: Sofia Kuhn
Tel.: +32 2 506 89 85
E-mail
White October Limited
United Kingdom

EU contribution: EUR 210 564


High Street 49
NP8 1BH Crickhowell
United Kingdom
Administrative contact: David Fletcher
Tel.: +44 845 8381703
Fax: +44 700 3418541
E-mail
Brook Lyndhurst
Participation ended
United Kingdom

EU contribution: EUR 52 942,16


Stamford Brook Avenue 15
W6 0YB London
United Kingdom
Administrative contact: Jonathan Fletcher
Tel.: +442082332972
E-mail
FREIE UNIVERSITAET BERLIN
Germany

EU contribution: EUR 97 860


KAISERSWERTHER STRASSE 16-18
14195 BERLIN
Germany
Administrative contact: Christine Koßbau
Tel.: +49 30 838 53443
Fax: +49 30 838 53448
E-mail
HYLOBATES CONSULTING S.R.L.
Italy

EU contribution: EUR 82 785


VIA DEI MONFORTANI 57/B
00100 ROMA
Italy
Administrative contact: Luca Bucchini
Tel.: +390630993518
Fax: +390630818543
E-mail
UNIVERSITAT ROVIRA I VIRGILI
Spain

EU contribution: EUR 82 612


CARRER DE ESCORXADOR
43003 TARRAGONA
Spain
Administrative contact: Jordi Farré
Tel.: +34977558530
Fax: +34977558617
E-mail
BRUNEL UNIVERSITY LONDON
United Kingdom

EU contribution: EUR 328 555,3


KINGSTON LANE
UB8 3PH UXBRIDGE
United Kingdom
Administrative contact: Teresa Waller
Tel.: +441895266206
Fax: +441895269748
E-mail
Record Number: 94554 / Last updated on: 2016-03-15