Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

FP7

SALSA

Project ID: 265927
Financé au titre de

Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economical impActs and implementing Eu-Latin America shared strategies

De 2011-05-01 à 2014-04-30, projet clôturé | SALSA Site web

Détails concernant le projet

Coût total:

EUR 3 744 849

Contribution de l'UE:

EUR 2 999 493

Coordonné à/au(x)/en:

Italy

Appel à propositions:

FP7-KBBE-2010-4See other projects for this call

Régime de financement:

CP-FP-SICA - Small/medium-scale focused research project for specific cooperation actions dedicated to international cooperation partner countries(SICA)

Objectif

Coordinateur

ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Italy

Contribution de l'UE: EUR 458 216,50


Via Zamboni 33
40126 BOLOGNA
Italy
Activity type: Higher or Secondary Education Establishments
Contact administratif: Verdiana Bandini
Tél.: +39 051 2099764
Fax: +39 051 2098115
E-mail

Participants

WAGENINGEN UNIVERSITY
Netherlands

Contribution de l'UE: EUR 400 057


DROEVENDAALSESTEEG 4
6708 PB WAGENINGEN
Netherlands
Activity type: Higher or Secondary Education Establishments
Contact administratif: Ineke Van Driel
Tél.: +31 317 485656
Fax: +31 317 484763
E-mail
UNIVERSITEIT GENT
Belgium

Contribution de l'UE: EUR 280 800


SINT PIETERSNIEUWSTRAAT 25
9000 GENT
Belgium
Activity type: Higher or Secondary Education Establishments
Contact administratif: Nathalie Vandepitte
Tél.: +32 9 264 3029
Fax: +32 9 264 3583
E-mail
FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG
Switzerland

Contribution de l'UE: EUR 252 440


ACKERSTRASSE 113
5070 FRICK
Switzerland
Activity type: Research Organisations
Contact administratif: Beat Droll
Tél.: +41 62 865 7272
Fax: +41 62 865 7273
E-mail
PROQUANTIS LTD & CO KG
Germany

Contribution de l'UE: EUR 281 300


NIPKOWSTRASSE 10
53125 BONN
Germany
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contact administratif: Gerhard Schiefer
Tél.: +49 228 733500
Fax: +49 228 733431
E-mail
Campden BRI Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag
Hungary

Contribution de l'UE: EUR 243 679


HALLER U 2
1096 BUDAPEST
Hungary
Activity type: Research Organisations
Contact administratif: Gyula Dégen
Tél.: +36 1 433 1486
Fax: +36 1 433 1480
E-mail
Universidade Federal de Viçosa
Brazil

Contribution de l'UE: EUR 219 994


Av. P.H. Rolfs S/N
36570-000 Viçosa
Brazil
Activity type: Higher or Secondary Education Establishments
Contact administratif: Luis Claudio Costa
Tél.: +55 31 3899 2796
Fax: +55 31 3899 2108
E-mail
EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA EMBRAPA
Brazil

Contribution de l'UE: EUR 212 992


PRQ ESTACAO BIOLOGICA PQEB EDIFICIO SEDE PLANO PILOTO
70770901 BRASILIA
Brazil
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contact administratif: Rodolfo Godoy
Tél.: +5516 34115610
Fax: +551633615754
E-mail
Round Table On Responsible Soy Association
Switzerland

Contribution de l'UE: EUR 202 125


UTOQUAI 29/31
ZURICH
Switzerland
Activity type: Other
Contact administratif: Veronica Chorkulak
Tél.: +5411 45198005
Fax: +5411 45198005
E-mail
BEROEPSVERENIGING VAN DE MENGVOEDERFABRIKANTEN VZW
Belgium

Contribution de l'UE: EUR 52 002


GASTHUISSTRAAT 31
1000 Brussels
Belgium
Activity type: Other
Contact administratif: Marleen Vranckx
Tél.: +32 2 512 09 55
Fax: +32 2 514 03 51
E-mail
UNIVERSIDAD NACIONAL AUTONOMA DE MEXICO
Mexico

Contribution de l'UE: EUR 209 587,50


TORRE DE RECTORIA 9º. PISO, CIUDAD UNIVERSITARIA, D.F.
04510 MEXICO DISTRITO FEDERAL
Mexico
Activity type: Higher or Secondary Education Establishments
Contact administratif: Maria Salud Rubio Lozano
Tél.: +52 55 5848 0510
Fax: +52 55 5848 0514
E-mail
FUNDACION SOLIDARIDAD LATINOAMERICANA
Panama

Contribution de l'UE: EUR 186 300


AVENIDA SAMUEL LEWIS TORRE ADR PISO
PANAMA CITY
Panama
Activity type: Other
Contact administratif: Verena De Brey
Tél.: +541148572644
E-mail

Thèmes

Food