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For nearly all of the pathogens studied, growth in the modified atmosphere packing (MAP) was suppressed or retarded in comparison to the vacuum-pack control. Only in the case of verotoxigenic Escherichia coli on beef packaged in an atmosphere of 20% carbon dioxide/80% oxygen, ...
Programme: FP2-FLAIR
Record Number: 19290
Last updated on: 1998-01-27
The results have shown that several of the natural antimicrobial compounds tested, including a range of lytic enzymes, chitosan, cinnamic acid, plant essential oils, phenolics and bacteriocins, have potential for use as alternative preservatives in specific food applications. ...
Programme: FP2-FLAIR
Record Number: 19288
Last updated on: 2001-07-09
Nine hundred authentic samples have been taken and analysed from specialized laboratories selected by an international expert panel after a ringtest. Near infrared reflectance spectroscopy (NIR) has been shown to be a fast and accurate method for sugar, proteins, fat and moist...
Programme: FP2-FLAIR
Record Number: 19284
Last updated on: 1998-02-03
Strain specific influences on sourdough properties were evident. Ash content of the flour was most efficient in adjusting titratable acidity(TTA), lactate content and acetate content. Dough yield had a minor, positive influence on TTA and lactic acid production and in the case...
Programme: FP2-FLAIR
Record Number: 19280
Last updated on: 1998-01-15
Guidelines for the collection and presentation of data for the compilation of European food balance sheets were developed and the development of new methods for estimating food intake at the population level to complement existing food balance sheets data were discussed. Guide...
Programme: FP2-FLAIR
Record Number: 19299
Last updated on: 2001-08-09
[BERICHTZUSAMMENFASSUNG] Sanitation of food processing plants
There are two general results from this project: three sensors which can detect deposits on internal surfaces of processing equipment, primarily tubes and plate heat exchangers in processing plants; one ultrasonic cleaning transducer for pipes and tube heat exchangers. The ult...
Programme: FP2-FLAIR
Record Number: 19293
Last updated on: 1998-01-15
The research project studied the influence of sulphur dioxide on colour development, microbial stability and overall quality, as defined by the sensory properties, in red wine production. In model wine solutions detailed studies were done to determine how sulphur dioxide affec...
Programme: FP2-FLAIR
Record Number: 19283
Last updated on: 1998-02-02
Research has been carried out in order to exploit the aspect of immunological specificity coupled to acoustic based transducer technology for the detection of spoilage and/or pathogenic microorganisms in food. The work has involved: the nucleotide sequence determination of ...
Programme: FP2-FLAIR
Record Number: 18343
Last updated on: 1998-02-09
FLAIR-FLOW operated via national networks in each of the 16 participating countries. Each network had an average 20 members giving a total of about 320 members in 16 countries. FLAIR-FLOW used three main routes for dissemination: simple one-page documents (three per month) on ...
Programme: FP2-FLAIR
Record Number: 19302
Last updated on: 1998-01-27
Rapid, low cost in-vitro toxicological test and analytical test methods were developed for the screening of food contaminants that did not involve extensive pretreatment procedures. In a series of workshops scientific papers were presented and the subjects ranged from instrume...
Programme: FP2-FLAIR
Record Number: 19285
Last updated on: 1998-02-03
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