Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

Informationen von Horizont-2020-Projekten und nun auch Berichtzusammenfassungen stehen jetzt auf CORDIS bereit. Alle H2020-Projekte können jetzt vom Offenen Datenportal der EU heruntergeladen werden.

My refinements


Download results of this page


Filtern nach:

Advanced search

Nach Projekten und Ergebnissen suchen

Results 1 - 10 of 845
Results/page:
12 3 4 5 6 7 8 9 10 > >| 
Periodic Reporting for period 1 - INNOPREFAT (Natural Food formulation for the prevention and treatment the Obesity and Metabolic syndrome obtained with herbal extracts)
After a four-year program of research and development, MONTELOEDER has identified highly active components in well-known and safe herbal extracts (Hibiscus sabdariffa and Lemon verbena), that preclinical results shows to modulate triglyceride accumulation, oxidative stress and...
Programme: H2020-EU.2.3.1.
Record Number: 186067
Last updated on: 2016-07-06
Natural Food formulation for the prevention and treatment the Obesity and Metabolic syndrome obtained with herbal extracts
ID: 683933
Anfangsdatum: 2015-07-01, Enddatum: 2015-10-31
After a four-year program of research and development MONTELOEDER has identified highly active components in well-known and safe herbal extracts (Hibiscus sabdariffa and ; Lemon verbena) that preclinical results shows to modulate triglyceride accumulation, oxidative stress and...
Programme: H2020-EU.2.3.1.
Record Number: 197456
Last updated on: 2015-06-18
Antiseptic kaolin-silver complex for substituting the use of sulfites in winemaking
ID: 683934
Anfangsdatum: 2015-06-01, Enddatum: 2015-10-31
We, the consortium integrating SILVERWINE, composed by ENOSAN and NASTRI-TEX, will put in the market a product consisting on a kaolin-silver complex (KAgC) contained in an infusion bag, that has antiseptic properties for substituting the use of sulfites in winemaking. The KAgC...
Programme: H2020-EU.2.3.1.
Record Number: 197570
Last updated on: 2017-03-27
Periodic Reporting for period 1 - SILVERWINE (Antiseptic kaolin-silver complex for substituting the use of sulfites in winemaking)
Task 1: Technical viability assessment: Technician will study the optimum dosage for each reference (for tanks and for casks), as the dose put currently in each bag might be diminished in order to increase the profit of each product. Also the reusing system will be studied in...
Programme: H2020-EU.2.3.1.
Record Number: 186051
Last updated on: 2016-07-06
Periodic Reporting for period 1 - OrchardMan (A novel vision based orchard system to maximize fruit tree yields and Class 1 quality by 20% whilereducing waste by 50%)
The overall innovation project is intended to bring our novel ‘OrchardMan’ vision-based tree-fruit measurement technology to European market-readiness. This will provide in-field data based on cost-effective image capture technology and novel image processing algorithms...
Programme: H2020-EU.2.3.1.
Record Number: 186032
Last updated on: 2016-07-05
A novel vision based orchard system to maximize fruit tree yields and Class 1 quality by 20% whilereducing waste by 50%
ID: 673872
Anfangsdatum: 2015-06-01, Enddatum: 2015-11-30
The overall innovation project is intended to bring our novel ‘OrchardMan’ vision-based tree-fruit measurement technology toEuropean market-readiness. This will provide in-field data based on cost-effective image capture technology and novelimage processing algorithms...
Programme: H2020-EU.2.3.1.
Record Number: 197015
Last updated on: 2016-01-25
Food Retail Industry Supply Chain Optimization (FRISCO): Food Discount Intelligence toReduce Food Waste through the implementation of the FoodLoop Platform
ID: 674684
Anfangsdatum: 2015-06-01, Enddatum: 2015-11-30
The way to more resource-efficiency goes through the stomach in many ways: Resource-efficient grocery production is a core challenge of sustainable development. Food that is not being eaten, destroy ecological and economic resources and aggravate social conflicts. Food waste...
Programme: H2020-EU.2.3.1.
Record Number: 197030
Last updated on: 2015-05-11
Periodic Reporting for period 1 - FRISCO (Food Retail Industry Supply Chain Optimization (FRISCO): Food Discount Intelligence toReduce Food Waste through the implementation of the FoodLoop Platform)
The urgency in developing innovative IT services & communication strategies with clear win-win messaging to reduce avoidable food waste has been addressed with this project: The SME Instrument Phase 1 FRISCO food discount intelligence platform project led us to the specific...
Programme: H2020-EU.2.3.1.
Record Number: 186023
Last updated on: 2016-07-05
Vegetable ozone therapy for the defense of greenhouse crops
ID: 697328
Anfangsdatum: 2015-08-01, Enddatum: 2015-11-30
MET s.r.l. is an Italian SME focused on translating the sanitizing action of ozone into innovative industrial applications for transportation, agro-food and, recently, greenhouse crops. Greenhouse farms are very efficient food producers facing two major challenges: a) up to...
Programme: H2020-EU.2.3.1.
Record Number: 198897
Last updated on: 2015-09-16
Periodic Reporting for period 1 - O3MET (Vegetable ozone therapy for the defense of greenhouse crops)
Greenhouses produce 30% of the vegetables and fruits consumed in Europe, but every year they are threatened by major crop losses due to pests and diseases accounting for €25-45 billion year worldwide, €1 billion in Europe alone. In this context, the Italian SME ozone...
Programme: H2020-EU.2.3.1.
Record Number: 186021
Last updated on: 2016-07-05
12 3 4 5 6 7 8 9 10 > >| 
List retrieved on: 2017-12-17
Folgen Sie uns auf: RSS Facebook Twitter YouTube Verwaltet vom Amt für Veröffentlichungen der EU Nach oben