Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 14621
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Novel cross-linking enzymes and their consumer acceptance for structure engineering of foods
ID: QLK1-CT-2002-02208
Start date: 2002-12-01, End date: 2005-11-30
The project develops novel enzymatic tools for structure engineering of foods. The new technologies can be exploited for production of novel types of food products thus decreasing the need for structure stabilisers, such as gelatine. Discovery of novel enzymes will be carried ...
Programme: FP5-LIFE QUALITY
Record Number: 67466
Last updated on: 2005-04-12
Microbial fixation of atmospheric nitrogen for staple food crops
ID: QLK5-CT-2002-00791
Start date: 2002-10-01, End date: 2006-09-30
The heavy use of inorganic fertilisers in arable farming has led to serious environmental problems. Organic farming methods require inputs of large volumes of organic material and yields do not compete with conventional farming. This project will research and develop new N-fix...
Programme: FP5-LIFE QUALITY
Record Number: 67429
Last updated on: 2005-12-09
Development of continuous vacuum dough preparation process for industrial bakeries
ID: QLK1-CT-2002-70837
Start date: 2002-06-01, End date: 2004-05-31
Programme: FP5-LIFE QUALITY
Record Number: 63111
Last updated on: 2005-04-12
Development of an environmentally friendly protection for sweet pepper and strawberry
ID: QLK5-CT-2001-70484
Start date: 2002-01-01, End date: 2004-06-30
Programme: FP5-LIFE QUALITY
Record Number: 64304
Last updated on: 2005-04-12
Production of starter cultures, for traditional fermented bakery products
ID: QLK1-CT-2000-40829
Start date: 2000-05-15, End date: 2001-05-14
Traditional fermented bakery products are extremely attractive to consumers, duet their exceptional organoleptic characteristics and their beneficial effect on health. However: a. their home-handicraft production cannot cover the increasing demand, bemoan times cross contamina...
Programme: FP5-LIFE QUALITY
Record Number: 52270
Last updated on: 2005-04-12
Dietary factors and protein oxidation in redox defence regulation
ID: QLK1-CT-2001-51063
Start date: 2001-12-20, End date: 2003-12-19
An increased level of specific oxidative lesions leads to short-term and longer-term responses with regard to the level of endogenous antioxidants and redo-active proteins. The current project will study the consequences of protein oxidation, upon protein life- time and regula...
Programme: FP5-LIFE QUALITY
Record Number: 70335
Last updated on: 2005-04-12
Role of platelet polymorphisms and membrane glycoproteins in clinical outcomes following percutaneous coronary interventions
ID: QLK1-CT-2002-51495
Start date: 2003-01-01, End date: 2003-12-31
Rest enosis is a major problem following coronary angioplasty. Platelets may play a key role, therefore a better knowledge of their function in this process will give us a rationale to optimise the management of patients undergoing coronary angioplasty using newly developed pl...
Programme: FP5-LIFE QUALITY
Record Number: 70717
Last updated on: 2005-04-12
Production of phytoenzymes with proteolytical activities from european cultivated plants
ID: QLK1-CT-2001-41602
Start date: 2001-07-19, End date: 2002-04-18
The anticipated project contains the production of phytoenzymes with prototypical activities from European cultivated plants in the steps of treatment - extraction, separation, isolation, concentration, preservation and further processing to production of enzyme products with ...
Programme: FP5-LIFE QUALITY
Record Number: 61424
Last updated on: 2005-04-12
Optimization of processing and packaging of table olives
ID: QLK1-CT-2000-40835
Start date: 2000-05-15, End date: 2001-05-14
The objective of the proposed research concerns the improvement of the fermentation process of green table olives by the use of starter cultures developed by the best wild' strains, originally isolated from good quality traditional products. Additionally, the advantages of pac...
Programme: FP5-LIFE QUALITY
Record Number: 52271
Last updated on: 2005-04-12
A concerted action for the development of a framework for the effective implementation of traceability of products throughout the food supply chain
ID: QLK1-CT-2001-02202
Start date: 2001-12-01, End date: 2004-05-31
Footrace is a thirty month Concerted Action to develop a tractability framework for the whole food chain from farm to table. It will enable the industry to meet the needs of consumers and other stakeholders. Footrace addresses key points in the Food Safety White Paper and the ...
Programme: FP5-LIFE QUALITY
Record Number: 64468
Last updated on: 2005-04-12
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List retrieved on: 2017-09-22
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