Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 9678
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Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
ID: 727987
Start date: 2016-11-01, End date: 2020-10-31
XF-ACTORS aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). Recently, Xf was introduced into Italy, where it is causing severe damage to olive crops, and in France...
Programme: H2020-EU.3.2.1.1.
Record Number: 206027
Last updated on: 2017-04-05
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
ID: 613781
Start date: 2014-01-01, End date: 2017-12-31
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivati...
Programme: FP7-KBBE
Record Number: 111423
Last updated on: 2016-09-19
Towards a long-term Africa-EU partnership to raise sustainable food and nutrition security in Africa
ID: 652671
Start date: 2015-04-01, End date: 2017-03-31
PROIntensAfrica intends to develop a proposal for a long term research and innovation partnership between Europe and Africa, focusing on the improvement of the food and nutrition security and the livelihoods of African farmers by exploring and exploiting the diversity of...
Programme: H2020-EU.3.2.
Record Number: 194806
Last updated on: 2017-04-11
Armonización de los controles de seguridad alimentaria
Varios investigadores del campo de la seguridad alimentaria han desarrollado métodos de muestreo que pueden mejorar la detección de riesgos químicos y biológicos, con lo que se reducirían los efectos negativos para la salud y la economía tanto de los productores de alimentos como de los consumidores.
Programme: FP7-KBBE
Record Number: 89893
Last updated on: 2012-12-04
Available languages: DE, EN, ES, FR, IT, PL
FOOD Safety at the point-of-Need via monolithic spectroscopic chip identiFying harmFul substances in frEsh pRoduce
ID: 318319
Start date: 2012-09-01, End date: 2016-02-29
Concern for our food is growing in Europe, driven by industrialised food production and repeated crises. Current analytical technology is too expensive and bound to the laboratory to test more than a small fraction of 1% of the EU's food. This problem requires more massive sc...
Programme: FP7-ICT
Record Number: 104782
Last updated on: 2017-04-22
A new human model has been elaborated which allows to study the fate of lipid soluble components (LSC) of foods in the upper human gastrointestinal tract. This model allows one to follow the transfer of LSC from the food matrix to the fat phase, or the aqueous phase, of the me...
Programme: FP4-FAIR
Record Number: 27136
Last updated on: 2003-11-21
The TNO “simple” in vivo method to study bioavailability of carotenoids comprises measurement of the postprandial responses of carotenoids in the triacylglycerol rich lipoprotein (TRL) fraction of plasma. An optimised protocol was established to maximise sensitivity and to ena...
Programme: FP4-FAIR
Record Number: 27137
Last updated on: 2003-01-17
PLANT AND FOOD BIOSECURITY
[PROJECT] PLANTFOODSEC - PLANT AND FOOD BIOSECURITY
ID: 261752
Start date: 2011-02-01, End date: 2016-01-31
This project will focus on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect the food and feed at any stage in the food supply chain. Traditional thinking and planning regarding bioterrorism has focused primarily on h...
Programme: FP7-SECURITY
Record Number: 100052
Last updated on: 2016-10-10
Genomics for Triticeae improvement
[PROJECT] TriticeaeGenome - Genomics for Triticeae improvement
ID: 212019
Start date: 2008-06-01, End date: 2012-05-31
For many years the size and complexity of the wheat, barley and rye genomes have hampered the development of genomics and its application to produce Triticeae crops with improved composition and characteristics. Recently, however, new and more efficient scientific capabilitie...
Programme: FP7-KBBE
Record Number: 88403
Last updated on: 2016-03-11
MUlti SEnsor Technology for management of food processes
ID: 613665
Start date: 2013-10-01, End date: 2016-09-30
The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architect...
Programme: FP7-KBBE
Record Number: 110427
Last updated on: 2016-04-01
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List retrieved on: 2017-04-29
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