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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Satiety Innovation
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
Final Report Summary - SATIN (Satiety Innovation)
The SATIN study was designed to facilitate exchange of experience and knowledge between industry and academia and inform the development of products that promote weight loss, healthier eating and reduction of weight-related disease. With 7 SMEs and 4 commercial partners we...
Programme: FP7-KBBE
Record Number: 201766
Last updated on: 2017-07-25
Strategies to develop effective, innovative and practical approaches to protect major European fruit crops from pests and pathogens
ID: 613678
Start date: 2014-01-01, End date: 2018-02-28
The DROPSA consortium will create new knowledge and understanding of the damage and losses of fruit crops resulting from pests and pathogens, with a specific focus on the new and emerging threats due to Drosophila suzukii and quarantine pathogens Pseudomonas syringae, Xanthom...
Programme: FP7-KBBE
Record Number: 111486
Last updated on: 2017-04-03
The role of the behavioural interactions between fish and fishers on fisheries sustainability
ID: 327160
Start date: 2014-01-01, End date: 2015-12-31
Overexploitation of world’s largest fisheries has been ascribed to a poor understanding of the dynamics of fishers. However, disentangling the basis of fisher behaviour is not trivial and demands sophisticated social-ecological approaches. Because fishing can be considered an...
Programme: FP7-PEOPLE
Record Number: 109093
Last updated on: 2016-04-12
World class Science and Innovation with Neutrons in Europe 2020 – SINE2020
ID: 654000
Start date: 2015-10-01, End date: 2019-09-30
Today’s society is being transformed by new materials and processes. Analytical techniques underpin their development and neutrons, with their unique properties, play a pivotal role in a multi-disciplinary, knowledge-based approach. Industry and the neutron research...
Programme: H2020-EU.1.4.1.1.
Record Number: 198195
Last updated on: 2017-06-23
Resource Efficient Food and dRink for the Entire Supply cHain
ID: 641933
Start date: 2015-07-01, End date: 2019-06-30
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and...
Programme: H2020-EU.3.2.
Record Number: 197850
Last updated on: 2017-05-09
Neue Empfehlungen zur Unterstützung der globalen Ernährungs- und Nahrungsmittelsicherheit
Bis zum Jahr 2023 zählt die Weltbevölkerung laut einer kürzlich durchgeführten UN-Erhebung 8 Milliarden Menschen. Sicherzustellen, dass alle diese Menschen gut ernährt und versorgt sind, wird eine große Herausforderung des 21. Jahrhunderts sein. Im Rahmen eines EU-finanzierten Projekts wurde intensiv daran gearbeitet, die politischen Lösungen für diese Herausforderungen bereitzustellen. Hierbei stand der Bedarf eines robusten und stabilen Welternährungssystems im Fokus, das die Bedürfnisse aller deckt.
Programme: FP7-SSH
Record Number: 151179
Last updated on: 2017-07-19
Available languages: DE, EN, ES, FR, IT, PL
New recommendations for combating global food and nutrition security
By 2023, the world’s population is due to hit 8 billion according to a recent UN survey. Finding a way to ensure that all those people and well-fed and well-nourished will be a major challenge of the 21st Century. One EU-funded project has been working hard to provide the policy solutions to this challenge, emphasising the need for a robust and stable world food system that can cater for everyone’s needs.
Programme: FP7-SSH
Record Number: 151179
Last updated on: 2017-07-19
Available languages: DE, EN, ES, FR, IT, PL
Nuevas recomendaciones para la mejora de la seguridad alimentaria y nutricional en el mundo
En el año 2023, se calcula que la población mundial alcanzará la cifra de ocho mil millones de personas, según un reciente estudio de la Organización de las Naciones Unidas. Encontrar la forma de garantizar que todas esas personas tengan acceso a una alimentación y nutrición adecuadas va a ser uno de los principales desafíos del siglo XXI. Un proyecto financiado por la Unión Europea ha puesto todo el empeño en aportar soluciones políticas a este desafío, haciendo hincapié en la necesidad de encontrar un sistema alimentario mundial sólido y estable, capaz de dar respuesta a las necesidades de todos.
Programme: FP7-SSH
Record Number: 151179
Last updated on: 2017-07-19
Available languages: DE, EN, ES, FR, IT, PL
Une nourriture abordable pour tous
Le coût de la nourriture semble varier au gré des vents. Pour que les décideurs politiques puissent lutter contre les moteurs de la faim et de la malnutrition, il faut intégrer le coût des aliments dans les perspectives mondiales de la sécurité de l'alimentation et de la nutrition.
Programme: FP7-SSH
Record Number: 151179
Last updated on: 2014-12-09
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-07-26
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