Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Project (4)

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Results 1 - 4 of 4
Disruptive portable device for pre-screening of Persistent Organic Pollutants –POPs- in food products and water
ID: 766742
Start date: 2017-06-01, End date: 2019-05-31
Persistent organic pollutants (POPs) are organic compounds produced by human action resistant to environmental degradation and whose bioaccumulative capacity and toxicity can cause harmful health effects e.g. cancer. Hence, they have become global threats for human and...
Programme: H2020-EU.3.2.4.
Record Number: 210851
Last updated on: 2017-05-23
Short supply chain Knowledge and Innovation Network
ID: 728055
Start date: 2016-11-01, End date: 2019-10-31
SKIN is an ambitious initiative of 20 partners in 14 countries in the area of Short Food Supply Chains (SFSCs). It intends to systematise and bring knowledge to practitioners, promote collaboration within a demand-driven innovation logic and provide inputs to policymaking...
Programme: H2020-EU.3.2.4.
Record Number: 205813
Last updated on: 2017-05-04
Sustainable Integrated micro-Algae Culturing System (Sustain-ALGae)
ID: 736727
Start date: 2016-08-01, End date: 2016-12-31
Truly high profits wait for those that take algae culture to the next level. This has been known to the food and animal-feed industry for some time, as bio-mass produced by microalgae is both immensely valued and highly priced. Bioactive compound of the micro-algae in question...
Programme: H2020-EU.3.2.4.
Record Number: 205166
Last updated on: 2016-12-15
Ice Chilling System for Enhanced Food Cooling
ID: 735404
Start date: 2016-08-01, End date: 2017-01-31
The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors. Food safety and quality are the main concerns of consumers who demand more fresh foods...
Programme: H2020-EU.3.2.4.
Record Number: 205075
Last updated on: 2016-07-18
List retrieved on: 2017-07-27
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