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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Chickpea as a potential source of high-quality protein for food formula
Within the Chickfood project, nutritional quality of seeds has been determined according to growing practices (irrigation). Different varieties of seeds have been selected in function of the content, their yield and their adaptation to the climatic conditions. A process for pr...
Programme: FP5-LIFE QUALITY
Record Number: 33357
Last updated on: 2004-07-29
Evaluation of lentivirus dna vaccination strategies in sheep
ID: QLK2-CT-2002-00617
Start date: 2002-09-01, End date: 2006-02-28
Lentivirus vaccines have proven difficult to develop to date. The reasons for this include a lack of information on target antigens, protective immune responses, and effective vaccine strategies. We propose to evaluate DNA vaccination strategies in sheep challenged with maedi ...
Programme: FP5-LIFE QUALITY
Record Number: 64528
Last updated on: 2005-12-09
Development of whole virus ELISA to detect and measure the level of antibodies to MVV in blood
MVV EV1 was grown in tissue culture and purified by sucrose density centrifugation. The purified EV1 was used as antigen to develop a whole virus ELISA to detect and quantify antibodies to MVV in serum samples. The ELISA can be used to detect seroconversion and antibody titre ...
Programme: FP5-LIFE QUALITY
Record Number: 44077
Last updated on: 2006-11-28
Radio-frequency heating technology for minimally processed fish products
ID: QLK1-CT-2001-01788
Start date: 2002-01-01, End date: 2005-06-30
The proposed project will investigate radio-frequency heating of foods in flexible vacuum pouches during water immersion and its application to minimally processing of convenience cook/chill or cook/freeze fish products. The rapid volume heating of the process is expected to r...
Programme: FP5-LIFE QUALITY
Record Number: 64489
Last updated on: 2005-04-12
ID: AI-96-RS.1002
Start date: 1997-03-26, End date: 1998-06-25
The purpose is to carry out an assessment of the interface effects at the ECAC b orders deriving from EATMS implementation, together with the identification of s ome possible technical and operational solutions to any problem discovered. Desp ite many efforts to harmonize and ...
Programme: FP4-TRANSPORT
Record Number: 37306
Last updated on: 2000-10-24
Integrated Project to Evaluate the Impacts of Global Change on European Freshwater Ecosystems
ID: 505540
Start date: 2004-02-01, End date: 2009-01-31
Freshwater ecosystems, under stress from land-use change and pollution, face additional pressures from climate change, directly and through interaction with other drivers of change. Euro-lampas is concerned with the science required to understand and manage the ecological cons...
Programme: FP6-SUSTDEV
Record Number: 74275
Last updated on: 2010-10-22
Improved quality of smoked salmon for the european consumer
ID: QLK1-CT-2000-01575
Start date: 2000-12-01, End date: 2003-11-30
Over 80% of the world production of farmed Atlantic salmon is farmed in Europe. About 40% of this quantity, or above 250,000 tons, is smoked. Recently, smoked salmon producers regarding the flesh quality and suitability for smoking of salmon that is farmed today have expressed...
Programme: FP5-LIFE QUALITY
Record Number: 54636
Last updated on: 2005-04-12
Filleting salmon pre-rigor is a promising method for the smoked salmon industry
Pre-rigor filleting is becoming common in the farmed salmon industry. However, the effects this has on the smoked product have not been studied so far. The effect of filleting salmon pre- or post-rigor on the texture, yield and sensory quality of the fresh and smoked product ...
Programme: FP5-LIFE QUALITY
Record Number: 34712
Last updated on: 2004-12-07
Stimulation of fish larval defence mechanisms against infectious diseases
ID: QLK2-CT-2000-01076
Start date: 2001-02-01, End date: 2004-06-30
Infectious diseases are major obstacles within European hatcheries . To cope with this, examinations of the ontogeny appearance of cells fighting pathogens and of the humeral and cellular ant microbial defence mechanisms must be performed. Once our understanding of these defen...
Programme: FP5-LIFE QUALITY
Record Number: 58247
Last updated on: 2005-04-12
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List retrieved on: 2017-05-23
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