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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The discharge coefficients of a 600 mm diameter orifice plate meter have been determined in natural gas under ideal conditions using orifice plate beta ratios of 0.2, 0.37, 0.5, 0.57, 0.66 and 0.75. These measurements form a part of a larger series conducted in one other natur...
Programme: FP2-BCR 4
Record Number: 7381
Last updated on: 1998-03-10
Ochratoxin A (OA), a mycotoxin, is a suspect kidney carcinogen and has been shown to have teratogenic activity. Its occurrence as a consequence of fungal attack in foods from plant origin such as cereals and beans is well known and widely reported in the scientific literature....
Programme: FP2-BCR 4
Record Number: 11988
Last updated on: 1998-03-10
The presence of glucosinolates (GSL) in rapeseed cake reduces its palatability to farm animals and is associated with interference in thyroid function and with other disorders. The European Community actively encouraged the production of rapeseed varieties having low glucosino...
Programme: FP2-BCR 4
Record Number: 11972
Last updated on: 1998-01-15
A preliminary intercomparison of levels chlorinated pesticides has shown that results of different laboratories disagree widely. Hence the need for collaborative trials with the aim of preparing certified material. Matrices for which certification is desirable are milk powder,...
Programme: FP2-BCR 4
Record Number: 11991
Last updated on: 1998-01-15
The use of nuclear magnetic resonance (NMR) to detect the fraudulent addition of sugar and water to grapes during wine making, to increase the alcoholic strength of wine is well established. The deuterium isotope redistribution from sugar to ethanol during fermentation is char...
Programme: FP2-BCR 4
Record Number: 11966
Last updated on: 1998-01-19
The objective of the project was to improve methodology for nitrate determination in foodstuffs through intercomparison and to prepare certified reference materials (CRM). A first intercomparison on orange juice materials (blank and spiked) and beetroot juice involving high pe...
Programme: FP2-BCR 4
Record Number: 11992
Last updated on: 1998-01-22
Valutazione scientifica dei cibi irradiati
Le radiazioni rappresentano un metodo altamente efficace per distruggere i contaminanti batteriologici e prolungare la durata a magazzino dei prodotti alimentari. I raggi X ad alta velocità o i raggi gamma vengono utilizzati, ad esempio, per bombardare la carne, al fine di uccidere i batteri nocivi. Malgrado la loro utilità, le radiazioni non godono ancora di grande fiducia fra i consumatori.
Programme: FP2-BCR 4
Record Number: 80882
Last updated on: 2005-09-18
Available languages: DE, EN, ES, FR, IT
Wissenschaftliche Untersuchung von bestrahlten Lebensmitteln
Das Bestrahlen ist eine hochgradig effektive Methode, um bakteriologische Verunreinigungen unschädlich zu machen und zugleich die Haltbarkeit von Lebensmitteln zu erhöhen. Zum Abtöten von gefährlichen Bakterien wird beispielsweise Fleisch mit energiereichen Röntgen- oder Gammastrahlen bombardiert. Dennoch erfreut sich das Bestrahlen von Lebensmitteln bei den Verbrauchern bislang keines großen Vertrauens.
Programme: FP2-BCR 4
Record Number: 80882
Last updated on: 2005-09-18
Available languages: DE, EN, ES, FR, IT
Scientifically assessing irradiated foods
Irradiation is a highly effective manner in which to destroy bacteriological contaminants as well as extend the shelf life of food products. High speed X- rays or Gamma Rays are used to bombard meat, for example, in order to kill harmful bacteria. While this may be the case, irradiation has not currently met with much consumer confidence.
Programme: FP2-BCR 4
Record Number: 80882
Last updated on: 2005-09-18
Available languages: DE, EN, ES, FR, IT
Analyse scientifique des aliments irradiés
L'irradiation est une méthode extrêmement efficace pour détruire les contaminants bactériologiques et rallonger la durée de vie des aliments sur les étals. Les rayons X à grande vitesse ou les rayons gamma sont utilisés pour bombarder la viande, par exemple pour tuer les bactéries dangereuses. Bien que cela puisse un jour être le cas, l'irradiation n'a pas encore gagné la confiance des consommateurs.
Programme: FP2-BCR 4
Record Number: 80882
Last updated on: 2005-09-18
Available languages: DE, EN, ES, FR, IT
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List retrieved on: 2017-07-27
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