Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The project studied the application of advanced microwave heating technologies for the in-pack sterilisation of foods. Results showed that the alginate particle technique was suitable for the determination of the heat treatment received by the food during a microwave sterilisa...
Programme: FP3-AIR
Record Number: 21343
Last updated on: 2001-07-09
[REPORT SUMMARY] Pod shatter in rape
Pod shatter denotes the opening of oilseed rape silques and dispersal of the seeds as they mature. Flowering and seed shatter is not synchronous in rape; hence there is no such thing as the 'correct harvest time'. Immature seeds contain more moisture and more chlorophyll both ...
Programme: FP3-AIR
Record Number: 21176
Last updated on: 1998-09-16
Research is being carried out to improve the texture and flavour of existing quargs and to create new quarg-like products. This entails the production of highly concentrated aroma bases; the improvement of quarg texture by the selection of single strains with different textura...
Programme: FP3-AIR
Record Number: 21313
Last updated on: 1998-09-23
Reliable technical and economic information was gathered to enable the development of a European biodiesel industry. The activities included technical validation in pre industrial units of new processes in transesterification and experiments on different monitored fleets. The ...
Programme: FP3-AIR
Record Number: 21179
Last updated on: 1998-09-16
Vegetables and fruits contain a range of potentially protective compounds (carotenoids, flavonoids, phenols, sulphur compounds and so on) that may have synergistic or complementary effects on human health. Carotenoids are thought to be inversely related to the development of c...
Programme: FP3-AIR
Record Number: 13251
Last updated on: 1998-03-10
Methyl esters of vegetable oils and glycerol are being developed for new industrial applications. The overall approach covers three related topics: identification of new products and new uses for materials produced from biological raw material, such as cross esterification of ...
Programme: FP3-AIR
Record Number: 21156
Last updated on: 1998-09-16
Studying the potential health benefits of increased vegetable and fruit consumption within the European Union (EU) is the topic of the project. One part of the project is studying the relationship between increased vegetable and fruit intake (as providers of the carotenoids ly...
Programme: FP3-AIR
Record Number: 21317
Last updated on: 1998-09-23
Controlling spoilage yeasts in foods and beverages is being investigated. A collection of spoilage yeasts, isolated mostly from wines, olives, sugar syrups and yellow sauces, is being put together in order to obtain reference strains for the application of rapid techniques for...
Programme: FP3-AIR
Record Number: 21322
Last updated on: 1998-09-23
Basic information has been obtained on the effects of the intensified fertilization and irrigation techniques used with existing carob trees, contributing to the protection of the environment and the sustainable exploitation of mediterranean ecosystem resources. The preplantin...
Programme: FP3-AIR
Record Number: 13261
Last updated on: 1996-03-13
Laccases and peroxidases are enzymes involved in the oxidation of phenolic compounds. Such compounds fill many roles in plants. They are constituents of lignin, provide pigmentation and are involved in a number of protective mechanisms including the response to wounding and vi...
Programme: FP3-AIR
Record Number: 21159
Last updated on: 1998-09-16
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List retrieved on: 2017-10-22
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