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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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ID: AIR31857
Start date: 1995-01-01, End date: 1997-12-31
- to establish a European network of active technology researchers and developers of biomass pyrolysis processes and related technologies; - to establish a forum for the discussion and exchange of information on new scientific and technological developments on biomass pyroly...
Programme: FP3-AIR
Record Number: 29451
Last updated on: 1995-11-02
ID: AIR32299
Start date: 1994-12-01, End date: 1996-11-30
The objective of this concerted action proposal is to collect and disseminate to the appropriate recipients, the ever-increasing amount of information available from CEC funded programmes and other sources relating to non-food uses of agricultural crops. The targeted end use...
Programme: FP3-AIR
Record Number: 29515
Last updated on: 1995-11-02
ID: AIR21023
Start date: 1994-01-01, End date: 1996-12-31
The project aims to increase the value of various agro-food processing wastes through fermentation. The processing of fruit and vegetables for making juices and wines leads to large amounts of vegetable residues (pomace), which are landfilled or fed to animals. Biowaste, anoth...
Programme: FP3-AIR
Record Number: 17619
Last updated on: 1998-11-05
ID: AIR10630
Start date: 1993-01-01, End date: 1995-12-31
Coordination of teams working on the physiology and genetics of food poisoning bacteria, and mainly addressing the reaction to stress conditions. The emphasis will be put on the consequences of enhanced resistance to stress, in order to improve techniques for limiting the fo...
Programme: FP3-AIR
Record Number: 16675
Last updated on: 1993-12-15
ID: AIR10091
Start date: 1993-01-01, End date: 1995-12-31
The research covers the field of (microbiological and chemical) fouling and cleaning of food processing equipment by a multidisciplinary approach. Modern analysis techniques for microbiological contamination as well as for the detection of chemical substances in production ...
Programme: FP3-AIR
Record Number: 16524
Last updated on: 1992-12-04
ID: AIR20953
Start date: 1993-12-01, End date: 1997-11-30
The improving of the marketing quality of the common mushroom is proposed through a combination of research aspects relating to the post harvest conditions. The project is related to cultivation, metabolic (weight retention texture control, discolouration and pathology), and...
Programme: FP3-AIR
Record Number: 17700
Last updated on: 1994-01-18
ID: AIR32254
Start date: 1995-01-01, End date: 1997-12-31
The main objective of this is to examine recent and novel methods based on electro-magnetic energy as alternative methods for dehydrating fruit, vegetables and herbs. Dehydration by microwave or radio frequency will be compared by a large range of physical, chemical and sens...
Programme: FP3-AIR
Record Number: 23601
Last updated on: 1995-02-22
ID: AIR32468
Start date: 1995-01-01, End date: 1997-12-31
To develop knowledge on symptoms and epidemiology of spoilage of fortified wines (mainly from 2 regions of Europe) ; to experiment methods of analysis for chemical and microbiological criteria linked to spoilage ; to experiment some treatments in order to control spoilage of...
Programme: FP3-AIR
Record Number: 23606
Last updated on: 1995-02-22
The project concerns improving quality and safety in fortified wines via an integrated, low input approach to minimizing bacterial spoilage. The approach taken is threefold: to define the symptoms and epidemiology of spoilage; to develop and validate methods for the detection ...
Programme: FP3-AIR
Record Number: 21334
Last updated on: 1998-09-23
ID: AIR10746
Start date: 1992-11-01, End date: 1996-04-30
The development of Time Temperature Integrator (TTI) sensors to improve the safety and quality of heat preserved foods and reduce costs. The aim is to develop TTI's which are to easy to prepare, use, recover and permit fast reading. Research will consist of 3 major tasks: ...
Programme: FP3-AIR
Record Number: 16543
Last updated on: 1992-12-04
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List retrieved on: 2017-03-30
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