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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The main topic of this project was to improve the quality of natural carbohydrate solutions respectively honey. A creamy crystallized honey assigns the impression of good quality, whereas the coarse crystals produce a sandy taste, layers within the honey and consequently the i...
Programme: FP3-CRAFT
Record Number: 23578
Last updated on: 1999-12-22
ID: CR133891/BRE21467
Start date: 1995-01-01, End date: 1996-12-31
The theoretical knowledge on crystallization in high viscous media like honey leads to the user of shear forced crystallization respectively shear induced nucleation. Crystallization can be controlled by inducing nucleation fastened with controlled storage. During nucleatio...
Programme: FP3-CRAFT
Record Number: 29297
Last updated on: 1995-10-12
Intestines of different origin are used in the meat processing industry as sausage casings. During processing and consumption, natural casings have to fulfill a wide range of requirements. These are for example a low number of microorganisms, certain functional properties like...
Programme: FP3-CRAFT
Record Number: 23577
Last updated on: 1999-12-22
ID: CR151991/BRE21495
Start date: 1995-01-01, End date: 1996-12-31
A process analysis in different casing companies was carried out to obtain knowledge about which processing step(s) produce the most significant changes in various quality attributes. It was observed that the pulling process (cutting mesenterium from intestine) can cause hole...
Programme: FP3-CRAFT
Record Number: 29269
Last updated on: 1995-10-12
Intestines of different origin are used in the meat processing industry as sausage casings. During processing and consumption, natural casings have to fulfill a wide range of requirements. These are for example a low number of microorganisms, certain functional properties like...
Programme: FP3-CRAFT
Record Number: 23368
Last updated on: 1999-11-12
The main topic of this project was to improve the quality of natural carbohydrate solutions respectively honey. A creamy crystallized honey assigns the impression of good quality, whereas the coarse crystals produce a sandy taste, layers within the honey and consequently the i...
Programme: FP3-CRAFT
Record Number: 23367
Last updated on: 1999-11-12
ID: CR156191/BRE21511
Start date: 1995-01-01, End date: 1996-12-31
Programme: FP3-CRAFT
Record Number: 29295
Last updated on: 1995-10-12
The aim of this Craft project was to develop the RTM process for composites based on knitted fabrics. To this end, the properties of knitted fabrics, in both processing and mechanical aspect, were investigated. Comparison was made with conventional woven and braided fabrics as...
Programme: FP3-CRAFT
Record Number: 22582
Last updated on: 1999-06-02
The project involves improving the superficial hardness of Pinus by methods which are accessible to small and medium sized companies (SMEs). Two types of treatment are analysed, based on thermo compression combined with or without chemical associations. The experiments carrie...
Programme: FP3-CRAFT
Record Number: 21858
Last updated on: 1998-11-25
ID: CR180491/BRE21288
Start date: 1994-05-01, End date: 1994-07-31
The aim of the present project is to improve the superficial hardness of Pinus by methods which are accessible to small and medium sized companies. The results will also allow an increased use of this type of wood in the manufacturing of parquet flooring. Likewise, the proje...
Programme: FP3-CRAFT
Record Number: 23107
Last updated on: 1994-09-20
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List retrieved on: 2017-12-13
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