Start date: 1997-10-01, End date: 1998-04-01
During the production of deep-fry snacks (fish sticks, meat rolls, nuts etc.) the products are heated in oil which was heated using gas. To meet a high throughput the oil-temperature is kept high which degenerates the oil rapidly creating carcinogenic substances. This again ...
Programme: FP4-BRITE/EURAM 3
Record Number: 43092
Last updated on: 1998-03-19