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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 1227
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Childhood obesity: early programming by infant nutrition
ID: QLK1-CT-2001-00389
Start date: 2002-03-01, End date: 2006-08-31
Obesity has become a global epidemic and represents a major health challenge all across Europe. Obesity poses serious short and long-term health risks for the affected individual, as well as very high cost burdens for health care and social security systems. Developments of ef...
Programme: FP5-LIFE QUALITY
Record Number: 64474
Last updated on: 2005-04-12
Control of the intestinal flora in poultry for ensuring the products safety for human consumers
ID: 7076
Start date: 2005-03-01, End date: 2008-02-29
European sumers are becoming increasingly cerned over the safety and nutritional quality of their food, which must be free from pathogens and antibiotic residues. At the same time, food production systems must meet sumers cerns for animal welfare, environment and public health...
Programme: FP6-FOOD
Record Number: 75939
Last updated on: 2013-03-26
Development of novel analytic tools for the detection of marine biotoxins
ID: 513967
Start date: 2005-01-01, End date: 2007-12-31
The contamination of seafood with algal toxins can cause severe neuronal and gastrointestinal disorders but also allergies in human. Sporadic outbreaks of poisoning by ingestion of shellfish which have accumulated marine biotoxins have become a world-wide problem. The economic...
Programme: FP6-FOOD
Record Number: 74167
Last updated on: 2013-03-26
Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
ID: 513949
Start date: 2005-04-01, End date: 2008-03-31
This project aims at developing and evaluating consequences (physiological and environmental) of using various organic wastes (OW) from the food/feed industry after their technological processing/purification as upgraded, high added value products of preventive/therapeutic pot...
Programme: FP6-FOOD
Record Number: 78729
Last updated on: 2013-03-26
Toxic theats to the developing nervous system: in vivo and in vitro studies on the effects of mixture of neurotoxic substances potentially contaminating food
ID: 506143
Start date: 2003-12-01, End date: 2006-12-31
The aim of this proposal is to develop experimental models to investigate the effects of mixtures of persistent pollutants present in food on the developing nervous system. Major objectives are to: 1. Develop standardised testing protocols based on the use of multiple in vitro...
Programme: FP6-FOOD
Record Number: 74137
Last updated on: 2013-03-26
Final Report Summary - ACE-ART (Assessment and critical evaluation of antibiotic resistance transferability in food chain)
The ACE-ART project aimed to provide a critical evaluation of the impact of the use of antibiotics in agriculture and in the prophylaxis and treatment of disease in humans on non-pathogenic, food-related, mainly lactic acid, bacteria. More specifically, the research initiat...
Programme: FP6-FOOD
Record Number: 51656
Last updated on: 2011-04-14
Assessment and critical evaluation of antibiotic resistance transferability in food chain
ID: 506214
Start date: 2004-01-01, End date: 2007-06-30
The emergence and evolution of antibiotic resistance in bacteria represents a major financial and societal cost. Despite concern that the use of antibiotics in the food chain contributes to the development of resistant bacteria, research has yet to provide the data necessary f...
Programme: FP6-FOOD
Record Number: 74133
Last updated on: 2013-03-26
DIETARY EXPOSURES TO POLYCYCLIC AROMATIC HYDROCARBONS AND DNA DAMAGE
ID: 505609
Start date: 2004-02-01, End date: 2007-09-30
DNA damages that are not repaired during cell proliferation represent initiating events that may result in neoplasia. Exposure from polycyclic aromatic hydrocarbons (PAHs) from some foods is sufficiently high to permit direct studies of such DNA lesions in humans. This potenti...
Programme: FP6-FOOD
Record Number: 74145
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Conditions for Restoration and Mitigation of Desertified Areas Using Vegetation
ID: 505361
Start date: 2004-02-01, End date: 2007-04-30
The focus of RECONDES is to address the mitigation of desertification processes by the means of innovative techniques using vegetation in specific landscape configurations prone to severe degradation processes. Its major objective is to produce practical guidelines on the cond...
Programme: FP6-SUSTDEV
Record Number: 74260
Last updated on: 2008-07-04
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List retrieved on: 2018-01-21
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