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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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La conducta asociada a una adicción alimentaria
El incremento de los niveles de obesidad, adicciones y estrés constituye una preocupación muy importante en el ámbito de la salud pública. En el marco de una iniciativa apoyada por la Unión Europea se obtuvieron conocimientos novedosos sobre la neurobiología en relación con el estrés, las adicciones y el comportamiento en cuanto al consumo de comida.
Programme: FP7-KBBE
Record Number: 89617
Last updated on: 2016-04-27
Available languages: DE, EN, ES, FR, IT, PL
Final Report Summary - FOCUS-BALKANS (Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for  a better knowledge of food behaviours)
The importance of consumer food science lies in the fact that eating is a vital activity and that the relationship between food and health, food security, and food quality are major political concerns. In any country organized as a free market economy, consumers should be the...
Programme: FP7-KBBE
Record Number: 196602
Last updated on: 2017-03-29
ID: 212579
Start date: 2008-10-01, End date: 2011-09-30
"The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consu...
Programme: FP7-KBBE
Record Number: 88477
Last updated on: 2015-03-09
Final Report Summary - TRITICEAEGENOME (Genomics for Triticeae improvement)
TriticeaeGenome has been developed as a main contribution to the international consortia efforts in constructing physical maps of barley and hexaploid wheat for improving plant breeding, accelerating gene and QTL (Quantitative Trait Locus) isolation and setting up the...
Programme: FP7-KBBE
Record Number: 196167
Last updated on: 2017-03-24
Genomics for Triticeae improvement
[PROJECT] TriticeaeGenome - Genomics for Triticeae improvement
ID: 212019
Start date: 2008-06-01, End date: 2012-05-31
For many years the size and complexity of the wheat, barley and rye genomes have hampered the development of genomics and its application to produce Triticeae crops with improved composition and characteristics. Recently, however, new and more efficient scientific capabilitie...
Programme: FP7-KBBE
Record Number: 88403
Last updated on: 2016-03-11
Final Report Summary - DETECTOX (Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues)
The overall objective of the DETECTOX project was to develop a surface plasmon resonance (SPR) biosensor to detect lipophilic toxins: diarrheic shellfish toxins (DSP), yessotoxins (YTXs), pectenotoxins (PTXs), azaspiracids (AZAs) and gymnodimine (GYM). The work performed can ...
Programme: FP6-FOOD
Record Number: 51768
Last updated on: 2012-06-20
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Douce durabilité pour l'industrie sucrière européenne
Le sucre n'est pas seulement un édulcorant – ses produits dérivés peuvent être utilisés pour diverses choses, de l'alimentation des animaux aux carburants renouvelables. Fabricants et scientifiques se sont récemment réunis pour discuter de la manière de tirer le maximum de cette marchandise de valeur en Europe.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Süße Nachhaltigkeit für die europäische Zuckerindustrie
Zucker ist nicht nur ein Süßungsmittel – seine Nebenprodukte sind vielseitig verwendbar – vom Tierfutter bis zum erneuerbaren Energieträger. Hersteller und Wissenschaftler kamen kürzlich zusammen, um zu beraten, wie dieser wertvolle Rohstoff am gewinnbringendsten genutzt werden kann.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Dolce sostenibilità per l'industria europea dello zucchero
Lo zucchero non è solo un dolcificante: i suoi sottoprodotti possono essere utilizzati per qualsiasi cosa, dal mangime per animali ai combustibili rinnovabili. Produttori e scienziati si sono recentemente uniti per discutere come sfruttare al meglio questa preziosa materia prima in Europa.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-03-30
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