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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Genetic control for the holes in your cheese
The production of a good cheese is dependent on many factors but naturally includes flavour and texture. European scientists have unraveled the complex biochemistry behind the cheese properties we tend to take for granted on a visit to the deli.
Programme: FP5-LIFE QUALITY
Record Number: 84133
Last updated on: 2008-06-09
Available languages: DE, EN, ES, FR, IT, PL
Untersuchung der Ursachen für Histamin im Wein
Die Weinherstellung ist in Europa ein wesentlicher Wirtschaftsfaktor. Wissenschaftler des europäischen Projekts DECARBOXYLATE erforschten das "Umkippen" von Weinen unter Mitwirkung biogener Amine.
Programme: FP5-LIFE QUALITY
Record Number: 84200
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Finding the reasons for histamine in wine
Wine production is of major economic importance in Europe. Scientists from the European project DECARBOXYLATE have investigated wine spoilage by biogenic amines.
Programme: FP5-LIFE QUALITY
Record Number: 84200
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
¿Por qué se produce histamina en el vino?
La producción de vino tiene una gran importancia en Europa. Los científicos del proyecto europeo DECARBOXILATE han investigado el deterioro del vino causado por las aminas biogénicas.
Programme: FP5-LIFE QUALITY
Record Number: 84200
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Trouver les raisons de la présence d'histamine dans le vin
La production viticole est d'une importance économique majeure en Europe. Les scientifiques du projet européen DECARBOXYLATE ont étudié l'altération du vin par les amines biogènes.
Programme: FP5-LIFE QUALITY
Record Number: 84200
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Alla ricerca dei motivi della presenza di istamina nel vino
La produzione del vino ha una particolare importanza economica in Europa. Gli scienziati del progetto europeo DECARBOXYLASE hanno studiato l'alterazione del vino da parte delle ammine biogeniche.
Programme: FP5-LIFE QUALITY
Record Number: 84200
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Einfluss von Vaccensäure auf CLA-Gehalt im Plasma
Konjugierte Linolsäure (conjugated linolic acid, CLA) ist ein natürlicher Bestandteil des Milchfetts, dem in vieler Hinsicht ein positiver Effekt auf die Gesundheit nachgesagt wird. Das Projekt BIOCLA ist Teil einer Initiative, die CLA-angereicherte Lebensmittel für die Verbra...
Programme: FP5-LIFE QUALITY
Record Number: 84199
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Effect of vaccenic acid on CLA plasma
Conjugated linoleic acid (CLA) is a naturally occurring component of milk fat and is associated with a number of health related benefits. The BIOCLA project is part of an initiative to develop foods enriched in CLA for consumers.
Programme: FP5-LIFE QUALITY
Record Number: 84199
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Efecto del ácido vaccénico en el CLA plasmático
El ácido linoleico conjugado (CLA) es un componente natural de la grasa de la leche al que se atribuyen numerosos beneficios para la salud. El proyecto BIOCLA forma parte de una iniciativa que pretende desarrollar alimentos enriquecidos con CLA.
Programme: FP5-LIFE QUALITY
Record Number: 84199
Last updated on: 2008-07-07
Available languages: DE, EN, ES, FR, IT, PL
Szukanie przyczyn występowania histaminy w winie
Produkcja win stanowi ważny czynnik ekonomiczny w Europie. W ramach europejskiego projektu DECAROBOXYLATE naukowcy badali zjawisko psucia się wina z powodu amin biogennych.
Programme: FP5-LIFE QUALITY
Record Number: 84200
Last updated on: 2013-05-17
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-10-18
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