Results 1 - 10 of 51
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] SUSFOOD - Sustainable Food
ID: 291766
Start date: 2011-12-01, End date: 2014-11-30
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasin...
Programme: FP7-KBBE
Record Number: 101264
Last updated on: 2015-03-10
[PROJECT] QUALITYMEAT - Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat
ID: 510416
Start date: 2004-05-01, End date: 2006-04-30
The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on ...
Programme: FP6-FOOD
Record Number: 84801
Last updated on: 2013-03-26
[PROJECT] MILKUS - Ultrasonic treatment to improve milk healthiness (MILKUS)
ID: QLK1-CT-2000-41509
Start date: 2000-11-20, End date: 2001-11-19
To meet the health standards of Directive 92/46/EC, milk is usually subjected to heat treatments. Even if the duration of these treatments is very short, the organoleptic characteristics of the raw milk are lost or substantially modified. Several studies have demonstrated that...
Programme: FP5-LIFE QUALITY
Record Number: 72640
Last updated on: 2005-04-12
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] TRICHIPORSE - Safe pork and horse meat on eu-markets : early and unbiased diagnostic tests for trichinella.
ID: QLK1-CT-2001-01156
Start date: 2001-12-01, End date: 2004-11-30
The final aim of this project is to ensure that meat put on the market is Trichinella-free. An overview of the main Trichinella strains infecting wild and domestic animals in Europe will be performed targeting reference isolates. The development of a method to enable an earlie...
Programme: FP5-LIFE QUALITY
Record Number: 64496
Last updated on: 2005-04-12
[PROJECT] TRACK_FAST - Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe
ID: 227220
Start date: 2009-09-01, End date: 2013-02-28
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is l...
Programme: FP7-KBBE
Record Number: 92299
Last updated on: 2017-05-25
[PROJECT] TERIFIQ - Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality
ID: 289397
Start date: 2012-01-01, End date: 2015-12-31
The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whi...
Programme: FP7-KBBE
Record Number: 101709
Last updated on: 2016-11-07
[PROJECT] 4F CROPS - Future Crops for Food, Feed, Fiber and Fuel
ID: 212811
Start date: 2008-06-01, End date: 2010-11-30
As different sectors – food, feed, fiber, and fuels – compete for land, the yielding potential of the future non-food crops has to be as efficient as possible in order to minimize the competition for land. The main objective of the proposed 4F CROPS is to survey and analyse a...
Programme: FP7-KBBE
Record Number: 88478
Last updated on: 2017-05-29
List retrieved on: 2017-07-30
