Results 1 - 10 of 291
[PROJECT] NOVELQ - Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[REPORT SUMMARY] Periodic Report Summary 3 - FUNCFOOD (IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES)
The overall aim of this project is to investigate the protective action of agents with potential use asfunctional food constituents with respect to cancer, diabetes and cardiovascular disease. The burdenposed by these age related diseases on...
Programme: FP7-KBBE
Record Number: 170913
Last updated on: 2015-09-17
[REPORT SUMMARY] Final Report Summary - TORNADO (Molecular Targets Open for Regulation by the gut flora – New Avenues for improved Diet to Optimize European health)
Executive Summary:TORNADO has spearheaded the host-microbiome research in Europe whilst having received worldwide recognition for its efforts. Its achievements are ground-breaking and yet the project began as an exploratory journey with the aim to obtain the first...
Programme: FP7-KBBE
Record Number: 163404
Last updated on: 2015-05-07
[RESULT IN BRIEF] Korzyści dla zdrowia dzięki składnikom bioaktywnym
Co najmniej 25% przypadków raka w zachodnim świecie można powiązać z nawykami żywieniowymi. Wzbogacenie pożywienia o składniki, które wykazują właściwości ochronne, może poprawić dietę i uratować życie.
Programme: FP7-KBBE
Record Number: 151734
Last updated on: 2015-01-21
[RESULT IN BRIEF] I vantaggi per la salute degli ingredienti bioattivi
Almeno il 25 % delle forme di cancro registrate nel mondo occidentale possono essere correlate alle abitudini alimentari. Un arricchimento dei costituenti presenti nel cibo e che evidenziano attività protettive potrebbe migliorare la dieta e salvare vite.
Programme: FP7-KBBE
Record Number: 151734
Last updated on: 2015-01-21
[RESULT IN BRIEF] Les bienfaits sur la santé des ingrédients bioactifs
Au moins 25 % des cancers qui touchent les occidentaux sont liés aux habitudes alimentaires. L'enrichissement des aliments en produits susceptibles d'avoir un rôle protecteur peut contribuer à améliorer le régime alimentaire et à sauver des vies.
Programme: FP7-KBBE
Record Number: 151734
Last updated on: 2015-01-21
[RESULT IN BRIEF] Ernährungsphysiologische Vorteile bioaktiver Nahrungsmittelzusätze
Wenigstens 25% aller Krebserkrankungen in den Industriestaaten gehen auf ungesunde Ernährung zurück. Bioaktive Nahrungsmittelzusätze, die vor Krebs schützen, sollen nun die Ernährungslage verbessern und Menschenleben retten.
Programme: FP7-KBBE
Record Number: 151734
Last updated on: 2015-01-21
List retrieved on: 2017-07-30
