Results 1 - 10 of 125
[PROJECT] HECTOR - Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector
ID: 23043
Start date: 2006-06-01, End date: 2009-11-30
Current lifestyle and sociodemographic developments have lead to an increase in eating out in Europe. The frequency and nature of the out-of-home dietary intake may posit risks for developing nutrition-related disorders and chronic diseases. However, the information on the out...
Programme: FP6-FOOD
Record Number: 78628
Last updated on: 2013-03-26
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[REPORT SUMMARY] Final Report Summary - PROMISE (Protection of consumers by microbial risk mitigation through combating segregation of expertise)
PROMISE has been an EU FP7 funded project running from 1st of January 2012 to 31st of December 2014. The project was coordinated by the University of Veterinary Sciences Vienna, Austria, namely by Prof. Martin Wagner. The consortium comprises of 20 project...
Programme: FP7-KBBE
Record Number: 168182
Last updated on: 2015-07-23
FOODSEG, the European network of experts representing all phases along the feed and food chain up to the consumer, started in May 2011 and lasted until April 2014. Within these three years, the project organised three symposia with more than 300 attendees and...
Programme: FP7-KBBE
Record Number: 157910
Last updated on: 2015-03-24
[REPORT SUMMARY] Analytical know how on packaging materials
Analytical know-how on packaging materials:
Having both classical recognized analytics like HS-GC/MS and a sensor system in parallel led to better understanding of the analytical methods for the latter technique in respect to printing materials. It was showing that a separati...
Programme: FP5-LIFE QUALITY
Record Number: 39103
Last updated on: 2006-02-28
Three batches of Tilsit-cheese were produced in different dairies and deliberately smeared with 2 different commercial cultures of Brevibacterium aurantiacum and in one case with Debaryomyces hansenii following a defined protocol starting with the young cheeses. Five, 14 and 2...
Programme: FP5-LIFE QUALITY
Record Number: 39994
Last updated on: 2006-02-28
How will the supply and demand sides of food markets look like in the year 2020 in Central and East European countries? The FUTUREFOOD6 project invited a large number of experts from six Central and East European countries (Bulgaria, Croatia, the Czech Republic, Hungary, Roman...
Programme: FP6-FOOD
Record Number: 48755
Last updated on: 2011-04-14
[REPORT SUMMARY] Final Report Summary - DIVERSEEDS (Networking on conservation and use of plant genetic resources in Europe and Asia)
The centres of origin of important food crops are considered to be crucial sources of genetic diversity for present and future crop-breeding programmes and thus for human food safety worldwide. Traditional crop varieties and crop wild relatives are often highly endemic, ecolog...
Programme: FP6-FOOD
Record Number: 47543
Last updated on: 2012-10-03
[REPORT SUMMARY] Novel unit operations for biosynthesis of phenolic compounds
Postharvest treatment of grapes with different gas ozone concentrations and for times of 1, 3 and 5 hours induced an increase in phenolic metabolism (particularly stilbenoid biosynthesis) [trans-resveratrol, piceatannol and viniferins (resveratrol dehydro-dimmers and dehydro-t...
Programme: FP5-LIFE QUALITY
Record Number: 44591
Last updated on: 2007-12-12
List retrieved on: 2017-07-30
