Results 1 - 9 of 9
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[PROJECT] EU AND MICROFUNCTION - Functional assessment of interactions between the human gut microbiota and the host.
ID: QLK1-CT-2001-00135
Start date: 2002-01-01, End date: 2005-12-31
The aim is to identify the effects of dietary modulation of the human gastrointestinal to. The influence of live microbial feed supplements (robotics), dietary carbohydrates known to have a selective metabolism (robotics), and a combination of these two approaches (symbiotic) ...
Programme: FP5-LIFE QUALITY
Record Number: 64469
Last updated on: 2005-04-12
[PROJECT] DIALREL - Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socio-economic aspects
ID: 43075
Start date: 2006-11-01, End date: 2010-06-30
The proposed specific support action is intended to address issues relating to the practice of religious slaughter and the market and consumers. These include a review of national legislation and research, an analysis of the scale of practices, the influence of diverse religio...
Programme: FP6-FOOD
Record Number: 83984
Last updated on: 2012-08-10
[PROJECT] BACANOVA - Optimisation of safe food processing methods based on accurate characterisation of bacterial lag time using analysis of variance techniques
ID: QLK1-CT-2001-01145
Start date: 2002-01-01, End date: 2004-12-31
This project aims to develop and validate a novel quantitative method, based on Analysis of Variance techniques, to give an improved prediction of bacterial lag time and growth in food. This would allow the optimisation of food processing methods, to ensure microbiological saf...
Programme: FP5-LIFE QUALITY
Record Number: 64495
Last updated on: 2005-04-12
[PROJECT] DEPROHEALTH - Probiotic strains with designed health properties
ID: QLK1-CT-2000-00146
Start date: 2001-02-01, End date: 2004-01-31
The Lactic Acid Bacteria (LAB) is well known for their extensive use in the preparation of fermented food products. In addition, the potential health benefit they may exert in humans has been intensively investigated during the last century. However, the mechanisms underlying ...
Programme: FP5-LIFE QUALITY
Record Number: 54622
Last updated on: 2005-04-12
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] MYCO-GLOBE - Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
ID: 7174
Start date: 2004-10-01, End date: 2007-09-30
The present SSA proposal aims to implement the outcome of a wide range of European research projects in the area of mycotoxins and toxigeninc fungi by supporting, stimulating and facilitating the participation and co-operation with countries having signed bilateral scientific ...
Programme: FP6-FOOD
Record Number: 74131
Last updated on: 2013-03-26
[PROJECT] PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
ID: 7081
Start date: 2005-04-01, End date: 2010-09-30
Food safety is of fundamental importance to the European consumer, food industry and economy. The impact on trade and competitiveness is very substantial. Despite significant investment the incidence of food derived disease still increases in the EU. PathogenCombat attacks thi...
Programme: FP6-FOOD
Record Number: 75941
Last updated on: 2013-03-26
[PROJECT] ICTTD - Integrated consortium on ticks and tick-borne diseases
ID: 510561
Start date: 2004-09-01, End date: 2010-08-31
Tick-borne diseases (TBD) are responsible for major depressions in livestock production and mortality in sub-Saharan Africa, Latin America and Asia. The aim of this Coordination Action (CA) is to support a research program on tick-borne diseases jointly executed by a consortiu...
Programme: FP6-INCO
Record Number: 75670
Last updated on: 2010-08-31
[PROJECT] PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
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List retrieved on: 2017-07-30
