Results 1 - 10 of 423
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] BUGDEATH - Predicting microbial death during heat treatments on foods
ID: QLK1-CT-2001-01415
Start date: 2001-09-01, End date: 2004-08-31
Food poisoning is increasing throughout the EU. Since most of the microbial contamination of foods is present on the surface of foods before they are processed, the elimination or substantial reduction of pathogens from the surface of red and poultry meat and fruit and salad v...
Programme: FP5-LIFE QUALITY
Record Number: 58911
Last updated on: 2005-04-12
[PROJECT] FOODRISC - Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies
ID: 245124
Start date: 2010-06-01, End date: 2013-10-31
FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, make recommendations about the unique potential of new social media (e.g. social networks and blogging) and provide a systematic understand...
Programme: FP7-KBBE
Record Number: 94554
Last updated on: 2017-05-29
[PROJECT] TRACK_FAST - Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe
ID: 227220
Start date: 2009-09-01, End date: 2013-02-28
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is l...
Programme: FP7-KBBE
Record Number: 92299
Last updated on: 2017-05-25
[PROJECT] NEUROPRION - Prevention, control and management of prion diseases
ID: 506579
Start date: 2003-09-01, End date: 2009-12-31
The BSE crisis and recent alerts related to food safety because of the possibility that BSE may be present in sheep or infectivity in muscle have underlined the necessity for a coordinated applied research effort on prion diseases at the European level to ensure protection of ...
Programme: FP6-FOOD
Record Number: 74162
Last updated on: 2013-03-26
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
[PROJECT] SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
[PROJECT] FOOD-PCR - Validation and standardisation of diagnostic polymerase chain reaction for detection of food-borne pathogens (FOOD-PCR)
ID: QLK1-CT-1999-00226
Start date: 2000-03-01, End date: 2003-06-30
TECHNOLOGICAL PROBLEM
Recognising that sensitive and more cost-effective methods are needed for detecting food-borne pathogens, we are launching a project seeking to validate and standardise use of the polymerase chain reaction (PCR) for this purpose. Although a powerful rese...
Programme: FP5-LIFE QUALITY
Record Number: 51463
Last updated on: 2005-04-12
[PROJECT] Fish quality labelling and monitoring.
ID: FAIR984174
Start date: 1998-11-01, End date: 2001-10-31
The concerted action will bring together scientists from different disciplines from all regions in Europe in a coordinated multidisciplinary action, where representatives from the various parts of the fish processing chain (fishermen, port markets (auctions), processors, whole...
Programme: FP4-FAIR
Record Number: 48223
Last updated on: 2001-03-26
List retrieved on: 2017-07-30
