Results 1 - 10 of 33
ID: QLK1-CT-2000-41520
Start date: 2000-11-20, End date: 2001-11-19
European policy for food production is based on ACE principle (A-Animal-friendly-Consumer-friendly, E-Environmentally-friendly). The EC restriction for use of antibiotic growth stimulators imposes their replacement with alternative biotechnological products. The natural struct...
Programme: FP5-LIFE QUALITY
Record Number: 61432
Last updated on: 2005-04-12
[PROJECT] QUALITYMEAT - Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat
ID: 510416
Start date: 2004-05-01, End date: 2006-04-30
The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on ...
Programme: FP6-FOOD
Record Number: 84801
Last updated on: 2013-03-26
[PROJECT] CAMERTOIL - A new process using membrane reactor technology to improve the healthcare aspects of hydrogenated edible oils
ID: QLK1-CT-2002-02234
Start date: 2003-02-01, End date: 2006-07-31
Edible oil hydrogenation is an operation carried out in order to optimise some oil properties. The healthy concern related with the high production of trans fatty acid in these processes is leading the sector of edible fat manufacturers to develop new and expensive technologie...
Programme: FP5-LIFE QUALITY
Record Number: 69038
Last updated on: 2006-06-13
ID: IC15980908
Start date: 1999-01-01, End date: 2001-12-31
Programme: FP4-INCO
Record Number: 47287
Last updated on: 1999-04-20
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
[PROJECT] EUROPREVALL - The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
[PROJECT] Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Start date: 2007-01-01, End date: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
ID: QLK1-CT-2002-30544
Start date: 2002-09-01, End date: 2005-02-28
The EUROFREEZE initiative is a further extension of the ongoing EU HyFloFreeze and FLAIR-FLOW projects, designed to bring together a critical mass of food freezing expertise and to push forward the innovations, technology level and competitiveness of the frozen food sector in ...
Programme: FP5-LIFE QUALITY
Record Number: 72664
Last updated on: 2005-04-12
ID: IC15961000
Start date: 1997-02-01, End date: 2000-01-31
Programme: FP4-INCO
Record Number: 51861
Last updated on: 2001-12-07
List retrieved on: 2017-07-30
