Results 1 - 10 of 154
[PROJECT] EU-RAIN - European union-risk analysis information network
ID: QLK1-CT-2002-02178
Start date: 2003-03-01, End date: 2006-02-28
Risk analysis is the scientific approach to producing safe food and is the cornerstone of new EC food safety legislation. Risk analysis may be divided into risk assessment, risk management and risk communication. This project will provide a database and data for microbial risk...
Programme: FP5-LIFE QUALITY
Record Number: 69965
Last updated on: 2005-04-12
ID: 22923
Start date: 2006-04-01, End date: 2010-03-31
NDL-PCBs are poorly characterised from a toxicological point of view, and to date, there is no health risk assessment available. Since NDL-PCBs constitute a major part of the PCBs found in food and human tissues it has become an urgent matter to advance the understanding of th...
Programme: FP6-FOOD
Record Number: 79851
Last updated on: 2013-03-26
[PROJECT] PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Start date: 2006-06-01, End date: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
[PROJECT] PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
[PROJECT] SEAFOODPLUS - Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept
ID: 506359
Start date: 2004-01-01, End date: 2008-12-31
The strategic objective of the SEAFOODplus Integrated Programme is to reduce health problems and to increase well-being among European consumers by applying the benefits obtained through consumption of health promoting and safe seafood products of high eat ing quality. The rel...
Programme: FP6-FOOD
Record Number: 74153
Last updated on: 2010-07-27
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[RESULT IN BRIEF] Gestire i rischi della sicurezza alimentare negli alimenti pronti
Uno strumento di supporto decisionale per la produzione di cibi pronti promette di aiutare le imprese di minori dimensioni a gestire meglio le problematiche di sicurezza alimentare quali il deterioramento e la contaminazione.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
[RESULT IN BRIEF] Managing food safety risks in ready-to-eat foods
A new decision-support tool for manufacturing ready-to-eat foods promises to help smaller businesses better manage food safety issues such as spoilage and contamination.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
List retrieved on: 2017-07-30
