Results 1 - 10 of 10
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[PROJECT] AFSPAN - "Aquaculture for Food Security, Poverty Alleviation and Nutrition"
ID: 289760
Start date: 2012-01-01, End date: 2014-12-31
"Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most develop...
Programme: FP7-KBBE
Record Number: 101755
Last updated on: 2015-03-10
[PROJECT] HEATOX - Heat-generated food toxicants, identification, characterisation and risk minimisation
ID: 506820
Start date: 2003-11-01, End date: 2007-02-28
Modern science has showed that heating of meat and other protein rich foods can generate various kinds of potentially hazardous compounds, some of which are genotoxic and carcinogenic. The focus of the HEATOX project, which is an international collaboration, is health risks re...
Programme: FP6-FOOD
Record Number: 74163
Last updated on: 2013-03-26
ID: 43158
Start date: 2006-11-01, End date: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
[PROJECT] EUROLATSEA - European research for the Latin-American Seafood industry
ID: 31766
Start date: 2007-01-01, End date: 2008-12-31
EUROLATSEA aims at supporting access to research and development activities and to new technologies for organisations (companies, including SMEs, research centres?) of the seafood industry (from capture to aquaculture to processing and distribution) in Latin-America. The proje...
Programme: FP6-FOOD
Record Number: 84228
Last updated on: 2013-03-26
[PROJECT] CHILL-ON - Developing and integrating novel technologies to improve safety, transparency and quality insurance of the chilled/frozen food supply chain
ID: 16333
Start date: 2006-07-01, End date: 2010-12-31
The consumption of chilled and frozen food products within Europe is growing above average (growth rates >10%) due to changes in society whereas food safety and control are of great concern for consumers. With 11 million tons consumed per year, the Euro pean Union is the secon...
Programme: FP6-FOOD
Record Number: 79819
Last updated on: 2011-07-15
[PROJECT] LOTASSA - Bridging genomics and agrosystem management: resources for adaptation and sustainable production of forage lotus species in environmentally-constrained south-american soils
ID: 517617
Start date: 2005-12-01, End date: 2009-05-31
In South America livestock feeding rely mainly on grazing systems and therefore grassland productivity determines livestock production. Pastures incorporating legumes have higher productivity and nutritional value for livestock production. In the Southern Cone of Latin America...
Programme: FP6-INCO
Record Number: 78736
Last updated on: 2009-11-04
[PROJECT] WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality
ID: 506508
Start date: 2004-05-01, End date: 2009-12-31
The primary objective of the 'Food Quality and Safety' Priority is to improve the health and well-being of European citizens through ensuring a higher quality of food. In a 'fork to farm' approach it recognises that consumer perception of food quality is n ot only determined b...
Programme: FP6-FOOD
Record Number: 74914
Last updated on: 2010-10-22
[PROJECT] SCIENCE 4 BIOREG - Global involvement of public research scientists in regulations of Bio-safety and Agricultural Biotechnology
ID: 43012
Start date: 2006-11-01, End date: 2010-02-28
The project proposal addresses the growing gap between public sector life sciences in agricultural biotechnology on the one hand and regulatory policies and public perceptions on the other. Public research in modern biotechnology aims at solving problems in food and feed produ...
Programme: FP6-FOOD
Record Number: 83979
Last updated on: 2013-03-26
[PROJECT] RHIBAC - Rhizobacteria for reduced fertiliser inputs in wheat
ID: 36297
Start date: 2007-01-01, End date: 2010-12-31
Rhizobacteria that associate with plant roots have been found to interact with cereal crops, giving benefits of plant growth promotion and/or protection against pathogens. The plant growth promotion effect, due probably to a combination of nitrogen fixatio n, mobilisation of n...
Programme: FP6-FOOD
Record Number: 81379
Last updated on: 2011-12-08
[PROJECT] ALCUE-FOOD - From European fork to Latin American farm:an innovative networking platform for EU-LAC partnerships in food quality and safety R&D
ID: 7176
Start date: 2005-01-01, End date: 2008-06-30
Further to the Rio summit, the bi-regional S&T dialogue between Latin American and Caribbean countries and the EU's Members States (ALCUE) has successfully highlighted opportunities in areas of co-operation and provided a concrete outline of issues to be addressed in the agrif...
Programme: FP6-FOOD
Record Number: 74132
Last updated on: 2010-06-04
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List retrieved on: 2017-07-30
