Results 1 - 10 of 27
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] TRACE - Tracing Food Commodities in Europe
ID: 6942
Start date: 2005-01-01, End date: 2009-12-31
TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured...
Programme: FP6-FOOD
Record Number: 78480
Last updated on: 2012-11-21
[PROJECT] INTERPLAY - Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production
ID: 227549
Start date: 2009-09-01, End date: 2013-08-31
Low input farming occurs under non-SPF (specific pathogen free) conditions. The European ban on in-feed antibiotics exposes the piglets to a higher microbial environmental pressure. The postnatal priming of piglets with a diverse microbiota may affect the development of the p...
Programme: FP7-KBBE
Record Number: 92294
Last updated on: 2017-05-25
[PROJECT] QSAFFE - Quality and Safety of Feeds and Food for Europe
ID: 265702
Start date: 2011-03-01, End date: 2014-08-31
The rearing of healthy European livestock is highly dependent on the provision of high quality and safe feeds. This in turn has a major impact on the safety of the entire animal based food chain. The concept of Q-SAFFE is to deliver better, faster and economically viable mean...
Programme: FP7-KBBE
Record Number: 97821
Last updated on: 2017-05-26
[PROJECT] SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
[PROJECT] AFSPAN - "Aquaculture for Food Security, Poverty Alleviation and Nutrition"
ID: 289760
Start date: 2012-01-01, End date: 2014-12-31
"Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most develop...
Programme: FP7-KBBE
Record Number: 101755
Last updated on: 2015-03-10
[PROJECT] Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Start date: 2007-01-01, End date: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
[PROJECT] SEAT - Sustainable trade in ethical aquaculture
ID: 222889
Start date: 2009-08-01, End date: 2013-11-30
Trade in aquatic products is the largest global food sector, by value, and Asia represents the main external source of aquatic products into the EU. Current EU policy supporting international trade between Asia and Europe concentrates on issues of food safety as measures of q...
Programme: FP7-KBBE
Record Number: 91140
Last updated on: 2017-05-25
List retrieved on: 2017-07-30
