Results 1 - 10 of 77
[PROJECT] PROMETHEUS - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation
ID: 265558
Start date: 2011-05-01, End date: 2014-04-30
The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dy...
Programme: FP7-KBBE
Record Number: 98972
Last updated on: 2017-05-29
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] ARCAGE - Alcohol related cancers and genetic susceptibility in europe
ID: QLK1-CT-2001-00182
Start date: 2002-01-01, End date: 2005-12-31
Each year there are approximately 80,000 cases and 40,000 deaths of cancer of the upper aero-digestive tract (UADTI in the 15 European Union (EU) countries, making it the fourth most common cancer in the EU. The proposed study will recruit over 2500 cases of UADT cancers and a...
Programme: FP5-LIFE QUALITY
Record Number: 64472
Last updated on: 2005-12-09
[PROJECT] BIOCOP - New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Start date: 2005-01-01, End date: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
[PROJECT] TRACE - Tracing Food Commodities in Europe
ID: 6942
Start date: 2005-01-01, End date: 2009-12-31
TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured...
Programme: FP6-FOOD
Record Number: 78480
Last updated on: 2012-11-21
[PROJECT] MOLSPEC-ID - Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods
ID: QLK1-CT-2001-02373
Start date: 2001-12-01, End date: 2004-11-30
Recent investigations demonstrated that fraudulent replacement of food components as well as adverse reaction to unexpected food ingredients is quite common problems. Up to now official methods for the detection of plant and animal species in foods are exclusively based on pro...
Programme: FP5-LIFE QUALITY
Record Number: 64488
Last updated on: 2005-04-12
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] LIPIDIET - The role of lipids in neurodegeneration and their preventive potential in diet
ID: QLK1-CT-2001-00172
Start date: 2002-01-01, End date: 2005-06-30
To prevent and treat age associated neurodegenerative diseases is a key challenge of this century. Based on recent findings it is promising to develop dietary lipid related disease prevention strategies. The present project will undertakethis strategic approach which will firs...
Programme: FP5-LIFE QUALITY
Record Number: 64503
Last updated on: 2005-04-12
ID: FAIR961063
Start date: 1996-09-01, End date: 1999-08-31
The objectives are :
To form a network of scientists and industrialists that are interested in the measurement and use of data on the physical properties of foods. To seek ways of making the network a continuous means of collecting reliable and useful data on physical propert...
Programme: FP4-FAIR
Record Number: 34962
Last updated on: 1997-01-07
[PROJECT] NUGENOB - Nutrient-gene interactions in human obesity: implications for dietary guidelines
ID: QLK1-CT-2000-00618
Start date: 2001-03-01, End date: 2004-02-29
An epidemic of obesity afflicts European populations, posing a major public health challenge due to the associated severe problems and inability to manage them. The project aims at improving understanding of interaction between nutrition (befit intake) and genetic variations. ...
Programme: FP5-LIFE QUALITY
Record Number: 58915
Last updated on: 2005-04-12
List retrieved on: 2017-07-30
