Results 1 - 10 of 1096
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[PROJECT] PROMETHEUS - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation
ID: 265558
Start date: 2011-05-01, End date: 2014-04-30
The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dy...
Programme: FP7-KBBE
Record Number: 98972
Last updated on: 2017-05-29
[PROJECT] SAFE ICE - Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance
ID: QLK1-CT-2002-02230
Start date: 2003-01-01, End date: 2005-12-31
The aim of this project is to address and overcome specific scientific and technological hurdles which is necessary to make an informed judgement of the relevance of food related effects of pressure in the low temperature domain (SAFE ICE) as to realize and deliver their full ...
Programme: FP5-LIFE QUALITY
Record Number: 67262
Last updated on: 2007-09-13
[PROJECT] SUSFOOD - Sustainable Food
ID: 291766
Start date: 2011-12-01, End date: 2014-11-30
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasin...
Programme: FP7-KBBE
Record Number: 101264
Last updated on: 2015-03-10
[PROJECT] SEAHEALTH - Seaweed antioxidants as novel ingredients for better health and food quality
ID: QLK1-CT-2002-02433
Start date: 2003-01-01, End date: 2005-12-31
The main objectives of SEAHEALTH project are to develop a new generation of algae antioxidant ingredient arid functional foods and to demonstrate benefits for human health in prevention of arteriosclerosis and cancer. Analyse consumer appreciation and sensory perception of the...
Programme: FP5-LIFE QUALITY
Record Number: 67272
Last updated on: 2005-04-12
[PROJECT] PERILIP - Influence of dietary fatty acids on the pathophysiology of intrauterine foetal growth and neonatal development
ID: QLK1-CT-2001-00138
Start date: 2002-04-01, End date: 2005-09-30
Prenatal nutrition is known to affect the health and development of the newborn child. A foetus that suffers intra-uterine growth restriction (IUGR) is more likely to suffer from cardiac or diabetic problems in later life, an effect known as "metabolic programming". Particular...
Programme: FP5-LIFE QUALITY
Record Number: 64470
Last updated on: 2005-04-12
[PROJECT] ARCAGE - Alcohol related cancers and genetic susceptibility in europe
ID: QLK1-CT-2001-00182
Start date: 2002-01-01, End date: 2005-12-31
Each year there are approximately 80,000 cases and 40,000 deaths of cancer of the upper aero-digestive tract (UADTI in the 15 European Union (EU) countries, making it the fourth most common cancer in the EU. The proposed study will recruit over 2500 cases of UADT cancers and a...
Programme: FP5-LIFE QUALITY
Record Number: 64472
Last updated on: 2005-12-09
[PROJECT] BIOACTIVE-NET - Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues
ID: 43035
Start date: 2006-11-01, End date: 2008-11-30
Cultivation and processing of tomato, olive, and grape are the main agricultural businesses in the South European countries. Production of tomato paste, olive oil, and grape juice/wine, respectively, lead to the generation of millions of tons of processing residues, which are ...
Programme: FP6-FOOD
Record Number: 80095
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
