Results 1 - 10 of 229
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
[REPORT SUMMARY] Final Report Summary - SMARTSOIL (Sustainable farm Management Aimed at Reducing Threats to SOILs under climate change)
The aim of the SmartSOIL project is to contribute to reversing the current degradation trend of European agricultural soils by improving soil carbon management. The project outputs aim to provide an important contribution to the understanding and management...
Programme: FP7-KBBE
Record Number: 182301
Last updated on: 2016-05-13
[REPORT SUMMARY] Final Report Summary - RECAPT (Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management)
Executive Summary:Innovation is important for the future of the European food and drink sector. It can help to produce food and drink products that live up to the changing demands of consumers, and do so in a safe, environmentally/socially sustainable, and financially...
Programme: FP7-KBBE
Record Number: 163901
Last updated on: 2015-06-02
[REPORT SUMMARY] Educational material on obesity to the EU consumers
Within two to three years after the completion of the NUGENOB project, the project consortium will explore the options for funding of a booklet to the European Consumers.
From a historical perspective, it is evident that mankind has for many decades been challenged by an e...
Programme: FP5-LIFE QUALITY
Record Number: 33380
Last updated on: 2005-09-14
[REPORT SUMMARY] The NUGENOB (nutrient-gene interactions in human obesity) databank
The NUGENOB database includes all data from the NUGENOB study. The data thus provide a thorough set of characteristics from 771 obese and 119 lean European subjects from 8 European cities. From all subjects background information regarding habitual diet and life-style, family ...
Programme: FP5-LIFE QUALITY
Record Number: 33378
Last updated on: 2005-09-14
A protocol for testing efficacy of fungal and yeast antagonists in plant bioassays was developed. The test was based on:
- Carrot seeds naturally infected with Alternaria radicina and A. dauci.
- Coating infected seeds with a defined number of spores from potential antagonist...
Programme: FP5-LIFE QUALITY
Record Number: 37503
Last updated on: 2006-01-05
[REPORT SUMMARY] Nutrient-gene interactions in the control of obesity
Through the planning and the conducting of the NUGENOB project the consortium members have gained an detailed insight into the overall role of genetic and environmental factors in human obesity, an in dept knowledge regarding the current knowledge on nutrient-sensitive genes, ...
Programme: FP5-LIFE QUALITY
Record Number: 33383
Last updated on: 2005-09-14
[REPORT SUMMARY] Candidate genes and gene variants for obesity
The NUGENOB project has included a thorough search for candidate obesity and nutrient sensitive genes and gene variants. The genes have been identified by linkage analyses, genome wide scan, association studies, by studying changes in gene expression in adipose tissue in respo...
Programme: FP5-LIFE QUALITY
Record Number: 33372
Last updated on: 2005-09-14
[REPORT SUMMARY] Trial of two hypoenergetic diets with different fat content
Weight loss, weight loss composition, changes in fasting blood parameters, and dropout rate during a 10-week intervention program consisting of a hypocaloric diet (~ 600 kcal energy deficit per day), either with a low fat content (20-25% fat) or with a medium fat content (40-4...
Programme: FP5-LIFE QUALITY
Record Number: 33374
Last updated on: 2005-09-14
List retrieved on: 2017-07-30
