Results 1 - 10 of 202
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Start date: 2007-02-01, End date: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
[PROJECT] TRACEBACK - Integrated system for a reliable traceability of food supply chains
ID: 36300
Start date: 2007-01-01, End date: 2010-12-31
TRACEBACK will develop an innovative food traceability system based on the following aspects:
(i) establishment of objective connections between the product flow and the information flow along the food chain. This will be realised through the implementation of micro-devices, ...
Programme: FP6-FOOD
Record Number: 84239
Last updated on: 2011-01-24
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[RESULT IN BRIEF] Żywność i żywienie w XXI wieku
Identyfikacja przyszłych potrzeb, tendencji i wyzwań w sektorze rolno-spożywczym pomoże Europie skutecznie przygotować się na wymagania przyszłości. Zorganizowana konferencja informacyjna na ten temat pozwoliła przygotować grunt pod dalsze postępy w tej dziedzinie.
Programme: FP7-KBBE
Record Number: 91558
Last updated on: 2013-08-22
[RESULT IN BRIEF] Alimenti e nutrizione nel XXI secolo
Le prossime necessità, tendenze e sfide nel settore agroalimentare consentiranno all'Europa di prepararsi meglio a un futuro più esigente. Una conferenza informativa sul tema ha posto le basi per progredire in questo campo.
Programme: FP7-KBBE
Record Number: 91558
Last updated on: 2013-08-22
[RESULT IN BRIEF] La alimentación y la nutrición en el siglo XXI
El estudio de las necesidades, las tendencias y los retos que se avecinan en el sector agroalimentario contribuirá a que Europa se prepare mejor para afrontar un futuro más exigente. Se ha organizado un congreso informativo dedicado a este tema que ha sentado las bases para el logro de progresos en este campo.
Programme: FP7-KBBE
Record Number: 91558
Last updated on: 2013-08-22
List retrieved on: 2017-07-30
