Results 1 - 10 of 166
Executive Summary:4.1.1 Executive Summary 4FCROPS had as main aim to survey and analyse all the important parameters that expected to play an important in the successful establishment of non-food cropping systems alongside with the existing food crop systems. Through the...
Programme: FP7-KBBE
Record Number: 162500
Last updated on: 2015-04-29
Executive Summary: The ultimate objective of this project is to explore the potential of non-food crops (oil, fiber, carbohydrate and other specialty crops) which can be domestically grown in EU27 context, for selected industrial applications (oils, fibers, resins and other ...
Programme: FP7-KBBE
Record Number: 140353
Last updated on: 2014-07-08
Executive Summary:Early childhood is a critical period for addressing obesity prevention since behaviours, psychological traits and physiological processes are largely developed or formed at this young age. The development and adoption of the desired behaviours will help to...
Programme: FP7-KBBE
Record Number: 157280
Last updated on: 2015-02-24
The project involves developing, modelling and applying inexpensive time-temperature integrator (TTI) systems to monitoring chilled fish quality. The large amount of fish wasted due to spoilage and mishandling can be reduced by using TTIs which are based on effective and accur...
Programme: FP4-FAIR
Record Number: 21352
Last updated on: 1998-09-23
[REPORT SUMMARY] Enterococci in food fermentation - functional and safety aspects
Traditional cheeses in the Mediterranean countries are mainly produced from raw ewe's or goat's milk and have characteristic organoleptic properties. Studies on the microflora of these cheeses have clearly indicated that enterococci play an important role in cheese ripening an...
Programme: FP4-FAIR
Record Number: 23574
Last updated on: 1999-12-22
The EU-BALKAN-FABNET project aimed at encouraging stronger participation of Western Balkan researchers in Seventh Framework Programme (FP7) projects. The project launched its activities on January 2007 and continued its activities for two years.
EU-BALKAN-FABNET had identifi...
Programme: FP6-FOOD
Record Number: 48780
Last updated on: 2011-04-14
Executive Summary:
The SYMBIOSIS-EU is a European project that brings together 14 beneficiaries from 6 EU countries (plus one each from NZ and US) to study tools that will allow a rapid evaluation of meat quality and safety in comparison with the time consuming microbiological...
Programme: FP7-KBBE
Record Number: 56045
Last updated on: 2013-04-29
[REPORT SUMMARY] Final Report Summary - HECTOR (Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector)
Eating out is no longer just for special occasions. It appears that modern living is causing people to eat out more and more and the energy and nutrient intake of individuals who frequently eat out (at restaurants, canteens, cafeterias, fast food outlets and similar establishm...
Programme: FP6-FOOD
Record Number: 47517
Last updated on: 2011-04-14
[PROJECT] EUROLIVE - The effect of olive oil consumption on oxidative damage in european populations
ID: QLK1-CT-2001-00287
Start date: 2002-01-01, End date: 2004-12-31
Euro live is a European multi-centre clinical nutritional trial concerning the effect of a traditional Mediterranean antioxidant-rich food, olive oil, on oxidative stress and damage to lipids and DNA in humans. EUROLIVE also aims at studying the bioavailability and the binding...
Programme: FP5-LIFE QUALITY
Record Number: 64505
Last updated on: 2005-04-12
[PROJECT] QUAFETY - COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS
ID: 289719
Start date: 2012-01-01, End date: 2015-03-31
This proposal aims to improve safety and quality of RTE fresh produce throughout the whole chain by developing new predictive and probabilistic models and decision-making tools, by exploring rapid and non-destructive methods for quality evaluation and prediction, and by exper...
Programme: FP7-KBBE
Record Number: 101754
Last updated on: 2016-10-17
List retrieved on: 2017-07-30
