Results 1 - 10 of 429
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
[PROJECT] EU-hPSCreg - European human Pluripotent Stem Cell Registry
ID: 334502
Start date: 2013-01-01, End date: 2015-12-31
Human embryonic stem cell (hESC) research holds promise for regenerative therapies, offers a tool for drug discovery and toxicity tests, for studying human development, disease physiology and gene control. hESC lines are derived in an increasing number of laboratories accompa...
Programme: FP7-HEALTH
Record Number: 108513
Last updated on: 2016-03-31
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[PROJECT] PROMETHEUS - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation
ID: 265558
Start date: 2011-05-01, End date: 2014-04-30
The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dy...
Programme: FP7-KBBE
Record Number: 98972
Last updated on: 2017-05-29
[REPORT SUMMARY] Final Report Summary - SENSE (HarmoniSed ENvironmental Sustainability in the European food and drink chain)
The SENSE project has delivered a harmonised system for the environmental impact assessment of food & drink products. The research has evaluated existing relevant environmental impact assessment methodologies, and considered social and ethical aspects, with...
Programme: FP7-KBBE
Record Number: 169015
Last updated on: 2015-08-24
Lactic Acid Bacteria (LAB) are essential in the Dairy Industry as starters; nevertheless, the metabolic activity of some strains can produce toxic substances known as Biogenic Amines (BA). Ingestion of foods with high levels of BA cause serious upheavals, that could even jeopa...
Programme: FP5-LIFE QUALITY
Record Number: 43061
Last updated on: 2006-11-28
[REPORT SUMMARY] Prevalence of biogenic amines producing lactic acid bacteria in European and Argentinean cheeses and wine
93 Lactococcus lactis, 22 Enterococcus spp. and 74 Lactobacillus spp. strains isolated from Spanish traditional cheeses were screened by colorimetric methods to identify tyramine and histamina producers. Twenty two tyramine-producing strains were confirmed. Most of them (19) b...
Programme: FP5-LIFE QUALITY
Record Number: 43075
Last updated on: 2006-11-28
[REPORT SUMMARY] Hazard analysis critical control points/traceability in wineries
The results: This study includes the identification of critical points within the wine processing operation with regard to the introduction, processing and fate of the hazardous fungicide residue targets. The identification of critical control points where exits a chemical con...
Programme: FP5-LIFE QUALITY
Record Number: 39091
Last updated on: 2006-11-28
List retrieved on: 2017-07-30
