Results 1 - 7 of 7
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[PROJECT] EUROPREVALL - The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
[PROJECT] SECUREFISH - IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR
ID: 289282
Start date: 2012-01-01, End date: 2014-12-31
Food security is a major concern for all countries in the face of population increase and diminishing energy and water supplies. Over one billion people in low and middle income countries suffer from malnutrition. To meet the UN Millennium Development Goals to eradicate hunge...
Programme: FP7-KBBE
Record Number: 101659
Last updated on: 2016-03-31
[PROJECT] AFTER - African Food Tradition Revisited by Research
ID: 245025
Start date: 2010-09-01, End date: 2014-11-30
AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER see...
Programme: FP7-KBBE
Record Number: 95715
Last updated on: 2017-05-25
[PROJECT] Gratitude - Gains from Losses of Root and Tuber Crops
ID: 289843
Start date: 2012-01-01, End date: 2015-03-31
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical; (b) economic through discounting or processing into low value products and (c) from bio-wastes. This project ...
Programme: FP7-KBBE
Record Number: 101756
Last updated on: 2016-03-18
[PROJECT] GLOFAL - Global view of food allergy: opportunities to study the influence of microbial exposure
ID: 517812
Start date: 2005-09-01, End date: 2008-08-31
Modern European living conditions are creating a cascade of events that lead to increase in allergies. The changes in food processing, food intake, mucosal permeability and immune reactivity to allergens need to be understood in depth before appropriate interventions are possi...
Programme: FP6-FOOD
Record Number: 75887
Last updated on: 2013-03-26
[PROJECT] BAMLINK - Molecular, Environmental and Nutritional Evaluation of Bambara Groundnut (Vigna subterranea L.Verdc.) for Food Production in Semi-Arid Africa and India
ID: 15459
Start date: 2006-01-01, End date: 2011-03-31
Bambara groundnut can contribute to food security of some of the worlds poorest people. Traditional landraces have good nutritional properties, drought tolerance and can yield protein-rich pods where other crops may fail. Recent EU-funded research has deve loped the first hybr...
Programme: FP6-INCO
Record Number: 78463
Last updated on: 2011-03-31
[PROJECT] EAGLES-HEALTH - European action on global life sciences - health programme
ID: 512135
Start date: 2006-01-01, End date: 2009-03-31
The Eagles Health Programme is a communications programme which will strengthen the European responses to the global challenges posed by poverty-related diseases in the developing world. The programme has been designed and will be implemented by a group of leading life scienti...
Programme: FP6-FOOD
Record Number: 78723
Last updated on: 2008-11-14
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List retrieved on: 2017-07-30
