Results 1 - 10 of 15
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] SUSTAINAQ - Sustainable aquaculture production through the use of recirculation systems
ID: 43150
Start date: 2007-04-01, End date: 2009-04-30
Fish farming is increasing in importance as provider of food for human consumption. However, availability of feed resources, access to water of desired quality and acceptable waste management may challenge future growth of European aquaculture industry.
It is therefore necess...
Programme: FP6-FOOD
Record Number: 83991
Last updated on: 2012-11-27
[PROJECT] FUTUREFOOD6 - Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Start date: 2007-02-01, End date: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
[PROJECT] PROMISE - Protection of consumers by microbial risk mitigation through combating segregation of expertise
ID: 265877
Start date: 2012-01-01, End date: 2014-12-31
The general objectives of PROMISE are: PROMISE strives for multidimensional networking thus fostering integration The primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old mem...
Programme: FP7-KBBE
Record Number: 101620
Last updated on: 2017-05-29
[PROJECT] PRESERF - Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh
ID: 245280
Start date: 2010-04-01, End date: 2014-03-31
The project focusses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods. Three innovative preservation techniques, partly interconnecte...
Programme: FP7-KBBE
Record Number: 94253
Last updated on: 2017-05-25
[PROJECT] BASELINE - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
ID: 222738
Start date: 2009-08-01, End date: 2013-11-30
Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety...
Programme: FP7-KBBE
Record Number: 91233
Last updated on: 2017-05-25
[PROJECT] PHIME - Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Start date: 2006-02-25, End date: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
[PROJECT] HECTOR - Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector
ID: 23043
Start date: 2006-06-01, End date: 2009-11-30
Current lifestyle and sociodemographic developments have lead to an increase in eating out in Europe. The frequency and nature of the out-of-home dietary intake may posit risks for developing nutrition-related disorders and chronic diseases. However, the information on the out...
Programme: FP6-FOOD
Record Number: 78628
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
