Results 1 - 3 of 3
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[PROJECT] GLOFAL - Global view of food allergy: opportunities to study the influence of microbial exposure
ID: 517812
Start date: 2005-09-01, End date: 2008-08-31
Modern European living conditions are creating a cascade of events that lead to increase in allergies. The changes in food processing, food intake, mucosal permeability and immune reactivity to allergens need to be understood in depth before appropriate interventions are possi...
Programme: FP6-FOOD
Record Number: 75887
Last updated on: 2013-03-26
[PROJECT] MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Start date: 2007-02-01, End date: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
[PROJECT] BIOTRACE IP - Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Start date: 2007-01-01, End date: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
List retrieved on: 2017-07-30
