Results 1 - 10 of 334
[PROJECT] BIOCOP - New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Start date: 2005-01-01, End date: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
[PROJECT] TRACE - Tracing Food Commodities in Europe
ID: 6942
Start date: 2005-01-01, End date: 2009-12-31
TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured...
Programme: FP6-FOOD
Record Number: 78480
Last updated on: 2012-11-21
[PROJECT] EU-RAIN - European union-risk analysis information network
ID: QLK1-CT-2002-02178
Start date: 2003-03-01, End date: 2006-02-28
Risk analysis is the scientific approach to producing safe food and is the cornerstone of new EC food safety legislation. Risk analysis may be divided into risk assessment, risk management and risk communication. This project will provide a database and data for microbial risk...
Programme: FP5-LIFE QUALITY
Record Number: 69965
Last updated on: 2005-04-12
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] SCM - Biodiversity and anti-listerial activity of surface microbial consortia from limburger, reblochon, livarot, tilsit and gubbeen cheese.
ID: QLK1-CT-2001-02228
Start date: 2001-09-01, End date: 2004-08-31
Little is known about the microbial ecology of the surface flora, which develops on smear cheeses during ripening, and which is composed of several different bacteria and yeasts. Such cheeses support growth of listeria and have been implicated in listeriosis. This has obvious ...
Programme: FP5-LIFE QUALITY
Record Number: 58907
Last updated on: 2005-04-12
[PROJECT] PHYTOHEALTH - Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers
ID: QLK1-CT-2002-02453
Start date: 2003-03-01, End date: 2006-02-28
Given the potential benefits that phytoestrogen (PE) intakes in the range of 60-100 mg/d may have on cardiovascular risk, cancer risk and osteoporosis prevention, new means of increasing PE consumption in Europe are being explored. This proposal will lead to the establishment ...
Programme: FP5-LIFE QUALITY
Record Number: 68987
Last updated on: 2005-04-12
[PROJECT] NEUROPRION - Prevention, control and management of prion diseases
ID: 506579
Start date: 2003-09-01, End date: 2009-12-31
The BSE crisis and recent alerts related to food safety because of the possibility that BSE may be present in sheep or infectivity in muscle have underlined the necessity for a coordinated applied research effort on prion diseases at the European level to ensure protection of ...
Programme: FP6-FOOD
Record Number: 74162
Last updated on: 2013-03-26
[PROJECT] EUROPREVALL - The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
[PROJECT] FOOD-PCR - Validation and standardisation of diagnostic polymerase chain reaction for detection of food-borne pathogens (FOOD-PCR)
ID: QLK1-CT-1999-00226
Start date: 2000-03-01, End date: 2003-06-30
TECHNOLOGICAL PROBLEM
Recognising that sensitive and more cost-effective methods are needed for detecting food-borne pathogens, we are launching a project seeking to validate and standardise use of the polymerase chain reaction (PCR) for this purpose. Although a powerful rese...
Programme: FP5-LIFE QUALITY
Record Number: 51463
Last updated on: 2005-04-12
[PROJECT] Thematic network to promote awareness of mycotoxins in food: european mycotoxin awareness network
ID: QLK1-CT-2000-01248
Start date: 2001-01-01, End date: 2003-12-31
A great deal of excellent research has been carried out on mycotoxins In food . To fully maximise the benefits than this work can bring, the research needs to be communicated to industry in a comprehensible form. There remains much scope for creating a better understanding of ...
Programme: FP5-LIFE QUALITY
Record Number: 54996
Last updated on: 2005-04-12
List retrieved on: 2017-07-30
