Results 1 - 10 of 76
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
[PROJECT] EUROFIR - European food information resource network
ID: 513944
Start date: 2005-01-01, End date: 2010-06-30
EuroFIR will form a world-leading collaboration on the development and application of a unified, reliable and accessible European Food Information Resource and comprise 110 researchers and 50 postgraduate students from 21 European countries. The principal objective is to build...
Programme: FP6-FOOD
Record Number: 74968
Last updated on: 2013-03-26
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
Within the Chickfood project, nutritional quality of seeds has been determined according to growing practices (irrigation). Different varieties of seeds have been selected in function of the content, their yield and their adaptation to the climatic conditions. A process for pr...
Programme: FP5-LIFE QUALITY
Record Number: 33357
Last updated on: 2004-07-29
Pre-rigor filleting is becoming common in the farmed salmon industry. However, the effects this has on the smoked product have not been studied so far.
The effect of filleting salmon pre- or post-rigor on the texture, yield and sensory quality of the fresh and smoked product ...
Programme: FP5-LIFE QUALITY
Record Number: 34712
Last updated on: 2004-12-07
The main aim of the CLEANFRUIT project was to develop safer, higher quality food by implementing improved crop protection systems based on the increasingly spread of Sterile insect technique (SIT) in Europe. The project consisted of into 34 deliverables, a brief overview of wh...
Programme: FP6-FOOD
Record Number: 51636
Last updated on: 2012-10-03
[REPORT SUMMARY] Final Report Summary - QALIBRA (Quality of life - Integrated benefit and risk analysis web-based tool for assessing food safety and health benefits)
The strategic goals of the QALIBRA project were to develop a suite of quantitative methods for assessing and integrating beneficial and adverse effects of foods and to apply them to selected food groups. To maximise dissemination and uptake of the project outputs the methods w...
Programme: FP6-FOOD
Record Number: 52979
Last updated on: 2011-11-03
ID: QLK1-CT-2001-41850
Start date: 2001-05-03, End date: 2002-05-02
The main objective of this project is to develop a sustainable adsorption method for isolation and production of natural pigments of high commercial value. The basic innovative feature of the method is the application of solid waste from fisheries as a natural adsorbent of pig...
Programme: FP5-LIFE QUALITY
Record Number: 61763
Last updated on: 2005-04-12
ID: IC15980901
Start date: 1999-01-01, End date: 2001-12-31
Programme: FP4-INCO
Record Number: 47557
Last updated on: 1999-04-20
[PROJECT] QUALITYMEAT - Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat
ID: 510416
Start date: 2004-05-01, End date: 2006-04-30
The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on ...
Programme: FP6-FOOD
Record Number: 84801
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
