Results 1 - 10 of 14
[REPORT SUMMARY] Final Report Summary - ENVIRFOOD (Environmental friendly food production system: Requirements for plant breeding and seed production)
The ENVIRFOOD project focussed on environmental friendly food production systems and aimed to identify requirements for plant breeding and seed production.
The central project event was a four days seminar, which motivated discussions between plant breeders, specialists of ...
Programme: FP6-FOOD
Record Number: 51962
Last updated on: 2012-10-03
ID: QLK1-CT-2001-41646
Start date: 2001-07-19, End date: 2002-04-18
Chatoyant, a biopolymer made from by-products of the shellfish processing, has impressive technical and physiological properties. However, to date far less than 1 % of the shells are used for chatoyant production. In particular hair care and skincare products profit from the f...
Programme: FP5-LIFE QUALITY
Record Number: 61758
Last updated on: 2005-04-12
[PROJECT] FOODRISC - Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies
ID: 245124
Start date: 2010-06-01, End date: 2013-10-31
FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, make recommendations about the unique potential of new social media (e.g. social networks and blogging) and provide a systematic understand...
Programme: FP7-KBBE
Record Number: 94554
Last updated on: 2017-05-29
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
[PROJECT] SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
ID: FAIR973894
Start date: 1998-01-01, End date: 2001-12-31
Japanese quince (Chaenomeles japonica) is an East Asian dwarf shrub, at present, to a minor extent, cultivated in the Baltic countries. The crop is propagated by seeds and extremely heterogeneous. The very firm fruits, with a high content of fibre, cannot be consumed fresh but...
Programme: FP4-FAIR
Record Number: 48114
Last updated on: 1999-06-03
ID: IC15961006
Start date: 1997-05-01, End date: 2000-04-30
Programme: FP4-INCO
Record Number: 51892
Last updated on: 2001-12-07
[PROJECT] FAHRE - Food And Health Research in Europe
ID: 245278
Start date: 2010-01-01, End date: 2012-04-30
FAHRE – Food And Health Research in Europe – aims to increase the structuring of food and health research and support cooperation towards the European Research Area. It will do this by providing a comprehensive map of research funding in the EEA, and identifying the key playe...
Programme: FP7-KBBE
Record Number: 93619
Last updated on: 2017-05-29
[PROJECT] REPRO - Reducing food processing waste
ID: 6922
Start date: 2005-02-01, End date: 2008-01-31
There is great pressure from consumers and legislation (e.g. EC Landfill Directive) for food processors to reduce disposal of co-product wastes which are biologically complex, environmentally unfriendly, and often microbiologically unstable. REPRO addresses all requirements of...
Programme: FP6-FOOD
Record Number: 81227
Last updated on: 2013-03-26
[PROJECT] EUROFIR - European food information resource network
ID: 513944
Start date: 2005-01-01, End date: 2010-06-30
EuroFIR will form a world-leading collaboration on the development and application of a unified, reliable and accessible European Food Information Resource and comprise 110 researchers and 50 postgraduate students from 21 European countries. The principal objective is to build...
Programme: FP6-FOOD
Record Number: 74968
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
