Results 1 - 10 of 10
1
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Start date: 2007-01-15, End date: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
[PROJECT] YOUNG-TRAIN - TRAINING AND MENTORING YOUNG SCIENTISTS FROM CANDIDATE, ASSOCIATED AND MEDITERRANEAN COUNTRIES IN A WHOLE FOOD CHAIN APPROACH TO QUALITY AND SAFETY
ID: 16101
Start date: 2005-05-01, End date: 2008-04-30
There is a need to reconnect the food chain by improving the transparency and accountability of systems. This is particularly important in Central and Eastern Europe and the Mediterranean. The project aims to increase knowledge and networking for initially 40 Early career anim...
Programme: FP6-FOOD
Record Number: 78546
Last updated on: 2013-03-26
[PROJECT] PHIME - Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Start date: 2006-02-25, End date: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] OPTIMOILS - Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Start date: 2006-09-01, End date: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
ID: 506436
Start date: 2004-02-01, End date: 2005-07-31
Critical issues in the implementation of the Convention on Biological Diversity (CBD) provisions on access and benefit sharing (ABS) have been enlightened by the MOSAICC project. First, it is difficult to assess the economic value of microbial resources (MR). Reliable tools fo...
Programme: FP6-FOOD
Record Number: 74139
Last updated on: 2013-03-26
[PROJECT] IRRIQUAL - Sustainable orchard irrigation for improving fruit quality and safety
ID: 23120
Start date: 2006-07-01, End date: 2009-12-31
European countries, especially in the Mediterranean area, need to encourage sustainable agriculture practices, reducing inputs, especially of water, and minimising any negative impact on fruit safety and quality. One of the most promising ways to improve the sustainability of ...
Programme: FP6-FOOD
Record Number: 79861
Last updated on: 2009-12-11
[PROJECT] MEDA GO TO EUROPE - Enhancing the participation of Mediterranean countries in the area of Food Quality and Safety in Framework Programme 7
ID: 31713
Start date: 2006-11-01, End date: 2009-10-31
The overall objective of the MEDA GO TO EUROPE project is to raise the quantity and quality of research projects from participants as partners - particularly from Mediterranean Countries - in all types of instruments, in Thematic Priority 5 "Food Quality a nd Safety" (TP5) of ...
Programme: FP6-FOOD
Record Number: 84227
Last updated on: 2010-10-18
[PROJECT] EUROMEDCITRUSNET - Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner Countries and Europe
ID: 43146
Start date: 2006-10-01, End date: 2008-10-31
The citrus industry's importance to the Mediterranean is clear, its countries being among the world's top producers and Europe one of the largest sumers. Increased demand in recent years has been fuelled by the promotion of fruit for a well balanced diet and sumer awareness of...
Programme: FP6-FOOD
Record Number: 83989
Last updated on: 2013-03-26
1
List retrieved on: 2017-07-30
