Results 1 - 10 of 478
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[REPORT SUMMARY] Periodic Report Summary 1 - FOODSECURE (Exploring the Future of Global Food and Nutrition Security)
The global food system is under increasing pressure from population growth, unequal income distribution, natural resource constraints, climate change and biomass demand for energy and chemical uses. Excessively high food prices may reoccur more...
Programme: FP7-SSH
Record Number: 143619
Last updated on: 2014-07-11
[REPORT SUMMARY] Periodic Report Summary 3 - FOODSECURE (Exploring the Future of Global Food and Nutrition Security)
Project Context and Objectives: 1.1 Project context and the main objectives While the issue of food and nutrition security (hereafter: FNS) has been extensively studied, a more systematic, thorough approach is needed to assess, predict, and ultimately achieve the complex state...
Programme: FP7-SSH
Record Number: 195568
Last updated on: 2017-03-14
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[REPORT SUMMARY] Periodic Report Summary 2 - FIBEBIOTICS (Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim)
The goal of the project is to support the development of functional food ingredients and products that are beneficial for the human gut and immune system and therefore of crucial importance for quality of life. The project will study the effects...
Programme: FP7-KBBE
Record Number: 169142
Last updated on: 2015-08-19
[REPORT SUMMARY] Final Report Summary - FIBEBIOTICS (Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim)
The goal of the FP7 KBBE EU FibeBiotics project was to support the development of functional food ingredients and products that are beneficial for the human gut and immune system and therefore of crucial importance for quality of life. The project studied the effects of...
Programme: FP7-KBBE
Record Number: 195578
Last updated on: 2017-03-09
[REPORT SUMMARY] Periodic Report Summary 1 - FIBEBIOTICS (Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim)
The goal of the project is to support the development of functional food ingredients and products that are beneficial for the human gut and immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible...
Programme: FP7-KBBE
Record Number: 140935
Last updated on: 2014-07-08
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
List retrieved on: 2017-07-30
