Results 1 - 6 of 6
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[PROJECT] FOOD-FRENZ - Food Research in Europe and New Zealand (Food-Frenz): A complementary network to stimulate consumer-focused research collaboration across Food sectors
ID: 43147
Start date: 2006-09-01, End date: 2008-08-31
sumer trends in food sumption are rapidly changing in Western and Asian markets. Increasing preference is being given to food safety, health and nutritional properties of foods, and sustainable and 'clean green' food production. These choices tribute to sumer well-being and en...
Programme: FP6-FOOD
Record Number: 83990
Last updated on: 2013-03-26
[PROJECT] SYMBIOSIS-EU - Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
ID: 211638
Start date: 2008-10-01, End date: 2012-03-31
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and...
Programme: FP7-KBBE
Record Number: 87953
Last updated on: 2017-05-29
[PROJECT] MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Start date: 2007-02-01, End date: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
[PROJECT] PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Start date: 2006-06-01, End date: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
[PROJECT] ISAFRUIT - Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods.
ID: 16279
Start date: 2006-01-01, End date: 2010-09-30
ISAFRUIT is an integrated project aiming at improved health of the European community by increasing fruit consumption. Increased consumption shall be achieved through consumer satisfaction: ISAFRUIT aims to better fulfil the consumer preferences and expectations with regard to...
Programme: FP6-FOOD
Record Number: 79817
Last updated on: 2013-02-02
[PROJECT] PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
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List retrieved on: 2017-07-30
